To make the burgers, place the ground turkey, turkey sausage, bread crumbs, basil, oregano, fennel, garlic powder, salt, black pepper, and red pepper flakes in a large mixing bowl and lightly combine with your fingers. Make sure the ingredients are fairly evenly incorporated, but do not compact the meat. Shape into 6 patties. Grill on medium high until the bottoms are browned (about 5 minutes), then flip and continue grilling until cooked through, about 5 additional minutes. When the burgers are almost ready, top with mozzarella and Asiago cheeses.
For the veggies: Place the veggie slices in a medium bowl. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat. Place in a grill basket and grill until softened and lightly charred, about 8 minutes, turning the veggies often so that they do not burn. Toast the buns as desired.
Serve burgers on the buns, topped with grilled veggies. Enjoy immediately.
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