Balsamic Glazed Salmon
An easy recipe for perfect balsamic glazed salmon that's ready in only 20 minutes. Looks impressive, tastes delicious, and is so simple to make!
Prep: 2 mins
Cook: 18 mins
Total: 20 mins
Servings: 2 servings
Ingredients
- 2 salmon fillets (5 ounces each)
- 2 teaspoons olive oil
- 2 cloves garlic minced
- 3 tablespoons balsamic vinegar
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, then coat with non-stick cooking spray.
- In a small skillet, heat the olive oil over medium. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn. Add the balsamic vinegar, honey, mustard, salt and pepper. Whisk and simmer until the mixture thickens, about 4 minutes.
- Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze. Bake for 5 minutes, brush again with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through. Sprinkle with chopped parsley and serve. Bask in applause from your Valentine.
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