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Salsa Verde Easy Slow Cooker Pulled Pork
5
from
6
votes
An easy recipe for juicy, spicy slow cooker pulled pork that’s perfect to serve with rice or use as a filling for tacos. With only 5 minutes of prep time, this recipe is sure to become a weeknight favorite.
Prep:
5
mins
Cook:
6
hrs
Total:
6
hrs
5
mins
Servings:
6
servings
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Ingredients
1x
2x
3x
16
ounces
prepared salsa verde
green salsa
1
tablespoon
chili powder
1
tablespoon
cumin
2
teaspoons
minced garlic
about 4 cloves
2
teaspoons
Imperial Sugar Extra Fine Granulated Sugar
1
teaspoon
kosher salt
1
pork loin
2-1/2 to 3-pounds, trimmed of excess fat
For serving
Prepared rice or corn tortillas
Shredded cheese
Sour cream
Freshly chopped cilantro
Lime wedges
Instructions
Find the Recipe Instructions at Imperial Sugar (click here).
Nutrition
Serving:
1
(of 6)
Calories:
300
kcal
Carbohydrates:
8
g
Protein:
43
g
Fat:
9
g
Saturated Fat:
2
g
Cholesterol:
119
mg
Potassium:
911
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
881
IU
Vitamin C:
3
mg
Calcium:
26
mg
Iron:
2
mg
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