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plate of salsa verde easy slow cooker pulled pork

Salsa Verde Easy Slow Cooker Pulled Pork

5 from 6 votes
An easy recipe for juicy, spicy slow cooker pulled pork that’s perfect to serve with rice or use as a filling for tacos. With only 5 minutes of prep time, this recipe is sure to become a weeknight favorite.
Prep: 5 mins
Cook: 6 hrs
Total: 6 hrs 5 mins
Servings: 6 servings
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Ingredients
  

  • 16 ounces prepared salsa verde green salsa
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons minced garlic about 4 cloves
  • 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon kosher salt
  • 1 pork loin 2-1/2 to 3-pounds, trimmed of excess fat

For serving

  • Prepared rice or corn tortillas
  • Shredded cheese
  • Sour cream
  • Freshly chopped cilantro
  • Lime wedges

Instructions
 

Nutrition

Serving: 1(of 6)Calories: 300kcalCarbohydrates: 8gProtein: 43gFat: 9gSaturated Fat: 2gCholesterol: 119mgPotassium: 911mgFiber: 1gSugar: 6gVitamin A: 881IUVitamin C: 3mgCalcium: 26mgIron: 2mg

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