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Lemon Pudding Cookies
Pudding mix makes these cookies super soft. Lemon zest adds bright flavor that’s a perfect pairing with sweet white chocolate chips.
Prep:
15
minutes
mins
Cook:
10
minutes
mins
Total:
25
minutes
mins
Servings:
36
cookies
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Ingredients
1x
2x
3x
3/4
cup
Imperial Sugar Light Brown Sugar
1/4
cup
Imperial Sugar Extra Fine Granulated Sugar
Zest of 2 lemons
1
cup
unsalted butter
(2 sticks) at room temperature
1
package
lemon instant pudding mix
(3.4 ounces) not sugar free
2
large eggs
at room temperature
1
teaspoon
vanilla extract
2.25
cups
all-purpose flour
1
teaspoon
baking soda
.5
teaspoon
kosher salt
1.5
cups
white chocolate chips
Instructions
Find the Recipe Instructions at Imperial Sugar (click here).