A lightened up twist on classic grinder sandwiches with spicy chicken chorizo, lean ground beef, mushrooms and sautéed onions. Super flavorful and every bit as comforting as the original!
In a large skillet preheated to medium-high heat, add the olive oil. Add the ground beef and chicken chorizo, saute until brown and cooked through. Remove cooked meat with a slotted spoon and set aside on a plate. In the same skillet, add the onion and cook until softened about 4 minutes. Add the mushrooms and garlic. Continue to cook for another couple of minutes. Return cooked meat to the skillet as well as the marinara sauce. Bring the sauce to a slight simmer.
Spray a baking sheet with non-stick cooking spray. Place four slices of brioche on the baking sheet. Top with bread with the mixture and sprinkle cheese on top. Place baking sheet in oven for about 5 minutes or until the cheese has melted. Serve immediately.