Place rack in top third of oven and preheat the oven to 450 degrees F. Generously dust a large baking sheet with cornmeal or flour or line with parchment paper.
Prepare the asparagus: Lay each asparagus spear on the counter and hold by the “tough” end. With a vegetable peeler, shave long ribbons of asparagus by sliding the peeler from the base to the top of the stalk. Repeat with remaining stalks. (The pieces may be different sizes and some may be too small to shave.) Discard tough stem ends. In a small bowl, toss the shavings with 2 teaspoons olive oil and 1/2 teaspoon salt. Set aside.
In a large skillet over medium heat, heat 2 tablespoons olive oil. Add leeks, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook leeks until softened, about 8 minutes, then transfer to a plate. Add the remaining 2 tablespoons of olive oil to the skillet. Add the turkey, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, red pepper flakes, and fennel. Sauté until the meat is fully cooked and no pink remains, about 4 minutes.
On a lightly floured surface, roll dough into an 11x14-inch rectangle, then transfer to the prepared baking sheet. Brush dough liberally with olive oil, then top with the leeks, turkey, and pecorino. Pile the asparagus on top. (It may seem like a lot of asparagus, but it will cook down as it bakes.) Carefully side the pizza onto the prepared peel/pan and bake for about 15 minutes, until bubbling and crisp. Drizzle with oil and serve.
**The spicy turkey and leek topping can be made up to two days in advance and the dough can be refrigerated for up to three days (rather than setting it on the counter to rise, simply transfer it to the fridge in a covered bowl) or frozen well-wrapped in plastic for up to two months. I like to double the topping, then make pizza on two separate nights throughout the week.*Ingredient note: Truffle Oil. I found my truffle oil at Trader Joe's for $6. I decided to splurge on it because a small drizzle brings big-time truffle flavor. I also love it in eggs and over risotto too! If you don't have access to a Trader Joe's this truffle oil received good reviews online, though I have not tried it personally. **Making the pizza vegetarian: For a vegetarian option, sprinkle the red pepper flakes and fennel seeds over the caramelized leeks, then swap the ground turkey for 6 to 8 ounces of freshly grated mozzarella cheese, depending upon how ooey-gooey cheesy you'd like your final pizza to be.
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