A creamy, dreamy, healthy pasta that's ready in 20-minutes! This quick and easy dinner is loaded with veggies and Mediterranean flavor. Ricotta cheese melts into the pasta to create a luscious sauce that tastes fabulous and is low in fat too.
1jarroasted red bell peppers(12 ounces) drained and thinly sliced
3tablespoonscapersrinsed and drained
1/2cupchopped fresh parsley
1/4cupfreshly grated Parmesan cheese
Bring a large pot of salted water to a boil. Cook pasta according to package directions. With 2 minutes remaining in the pasta cook time, add artichoke hearts. Drain, then return the artichokes and pasta to the pot.
Meanwhile, in a medium bowl, stir together the ricotta, vinegar, olive oil, garlic, basil, mustard, salt, pepper, and red pepper flakes. Pour over pasta. Add sliced red peppers, capers, and parsley. Stir pasta gently to coat. Serve topped with Parmesan cheese.
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