A classic homemade pizza roll with an elevated twist: a luscious goat cheese, olive, and sundried tomato filling. Because it can be served at room temperature, Pizza Rolls with Olives and Goat Cheese is ideal for parties, or can be served warm for a satisfying dinner.
1/2cupsundried tomatoes in oil,lightly patted dry and coarsely chopped
1/2cupfinely chopped green olives
1/3cupfinely chopped green onions,white and green parts
1eggslightly beaten + 1 tablespoon of water for egg wash
In the bowl of a food processor, place goat cheese, heavy cream, parsley, oregano, and black pepper and blend until smooth. Transfer to a small bowl and stir in the sundried tomatoes, green olives, green onions, and fresh parsley until well distributed.
Place rack center of oven and preheat to 375 degrees F. Place the dough on a lightly floured surface, then roll into a 11x14-inch rectangle. Spread the goat cheese mixture over the rectangle, leaving a 1/2 inch border at the edges. Starting with the longer side, roll the dough up tightly like a sleeping bag, then pinch the seam to seal. Transfer roll to the prepared baking sheet, then cover with a damp kitchen towel or piece of saran wrap that is lightly misted with cooking spray. Let roll rest for 30 minutes, until nearly doubled in size.
In a small bowl, beat together the egg and 1 tablespoon of water to make an egg wash, then brush all over the surface of the roll. Bake roll for 25 minutes, until golden. Carefully remove roll from baking sheet and let cool for 10 minutes. Slice into cross-sections and serve warm or at room temperature.
Join today and start saving your favorite recipes
Create an account to easily save your favorite projects and tutorials.