1ripe avocadopeeled, pitted, and cut in 1/2-inch chunks
4ouncesfeta cheeseloosely crumbled but still chunky (about 3/4 cup)
1/4cupplain non-fat Greek yogurt
1tablespoonfreshly squeezed lime juice
Baked sweet potato friesfor serving
Sliced carrots,celery, pita chips, or tortilla chips, for serving
Place avocados, feta, Greek yogurt, lime juice, smoked paprika, salt, garlic powder, and black pepper in a large mixing bowl. Stir and lightly mash with a spoon to combine, leaving avocado and feta slightly chunky.
Serve with baked spicy sweet potato fries, veggies, and chips as desired.
Avocado Dip is best enjoyed the day it is prepared. To store, place in an airtight container, press plastic wrap directly against the dip surface, and keep in the refrigerator.
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