5Yukon gold potatoessmall/medium, cut into 3/4 inch pieces
12ouncessmoked turkey sausagesuch as kielbasa
1 1/2teaspoonskosher salt
1 1/2teaspoonsdried oregano
5cupscabbagechopped, about 1 large head
1cupchopped roasted red bell peppersfrom a jar
In a large pot over medium, melt butter with olive oil. Once butter has melted, add onions and saute until they begin to soften and turn translucent, about 5 minutes. Add garlic and cook 1 additional minute.
Add potatoes, sausage, salt, oregano, and pepper. Stir and cook until sausage begins to brown, about 5 minutes. Transfer the entire pot to a 5-quart or larger slow cooker and cover with 1/4 cup water.
Cover and cook on low for 6-8 hours. During the last half hour of cooking, stir in the cabbage and red bell peppers. Serve warm.
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