We just got a new airfryer and thought we’d try to cook Brussel sprouts. I found your recipe, very easy to follow and lots of options. I didn’t soak in water, but I coated them in oil, added seasoning and instead of garlic cloves I used garlic powder. Because of the different sizes of the sprouts, I kept watch that the smaller ones didn’t burn and kept shaking the basket. I did add the Parm at the end and they were perfect!!
Ppl need to keep in mind that depending on your airfryer, the wattage can be diff, just like a microwave and you should still watch your food as its cooking!
Anyway we will be repeating this recipe…thanks for the diff options. Very versatile! Cheers!
Exciting recipes, thank you. Please consider those whose air fryers measure temperatures in degrees C only and add the equivalent in the method detail. Thank you
Omg first time I’ve ever made actual crispy Brussel sprouts! I can’t seem to make them crispy all the way in the oven but this was perfect!
I made this as a side dish for dinner for a friend (who I think can be a picky eater; she def doesn’t care for veggies though) and she actually told me I made her like Brussel sprouts so this was a hit! Thank you!
These were great! I usually use frozen Brussel Sprouts, and while they taste great and have little to no prep work, they don’t end up crispy like these did. I’ll definitely try them again; especially if I can find some Sprouts which are in better shape than the ones I used today.
Nicely brown. I used the soaking method you provided. The sprouts were still al dente. I added one cup of water, to steam until desired tenderness. I appreciate the helpful video, tips and all the notes. I mostly appreciate not providing your “life story”, just to enjoy a recipe. To the point, no fuss, dinner on the table. 😄
We tried this tonight. I like them softer in the middle so I soaked them. Cooked as instructed and added 2 minutes to the end. Once done drizzled Milanese Gremolata olive oil and rosemary garlic agrodolce over it. It gives it a slight lemon flavor. It was delicious and everyone went back for 2nds.
I’m sorry to hear that you had trouble with the recipe, Li. The timing has worked well for myself (and others) so I wished it would have been a hit for you too! I know it can be so disappointing to try a new recipe and it does not turn out for you.
I did something similar! I made a tri tip in the air fryer then immediately cooked the Brussels (still tossed in olive oil and seasonings). When I tossed the basket unnoticed a bit of the drippings coated the sprouts. After cooking they were basically infused in steak flavor haha
This is absolutely SIMPLE DELICIOUSNESS!! I bought my brussel sprouts on a discount, clearance shelf and, since I hadn’t cooked from fresh before, I had serious doubts and concerns. THRILLED with the EASY, YUMMY RESULTS!
This is the first recipe I’ve tried on this website and it came out great! These were the best brussels sprouts I’ve ever made! I’m looking forward to trying other recipes.
You have become my “Go to” for air fryer recipes. My meats and fish are always delicious and moist inside. I always refer your site to my family and friends. Thank you!!!!
I’m sorry to hear that you had trouble with the recipe, Jelena. The amounts, flavorings and timing have worked well for myself (and others) so I wished it would have been a hit for you too! What specifically didn’t work, so that we can help troubleshoot the recipe for you?
I just made this and oh my gosh it was delish!!!! I soaked them like you recommended which made such a big difference! Every other time I tried to make them, they would be too hard inside, but with your recipe, they were soft on the inside and slightly crisp on the outside. I seasoned with garlic powder, smoked paprika, creole seasoning, and a pinch of sugar for sweetness. It was so good that I had to make a second batch! Thank you for sharing!
We just got a new airfryer and thought we’d try to cook Brussel sprouts. I found your recipe, very easy to follow and lots of options. I didn’t soak in water, but I coated them in oil, added seasoning and instead of garlic cloves I used garlic powder. Because of the different sizes of the sprouts, I kept watch that the smaller ones didn’t burn and kept shaking the basket. I did add the Parm at the end and they were perfect!!
Ppl need to keep in mind that depending on your airfryer, the wattage can be diff, just like a microwave and you should still watch your food as its cooking!
Anyway we will be repeating this recipe…thanks for the diff options. Very versatile! Cheers!
Thanks for the review Dee!
Exciting recipes, thank you. Please consider those whose air fryers measure temperatures in degrees C only and add the equivalent in the method detail. Thank you
We have a new air fryer and were having a big dinner and wanted a different veggie dish. We tried this one and it was delish!C
Whoo hoo, so glad to hear it!
Omg first time I’ve ever made actual crispy Brussel sprouts! I can’t seem to make them crispy all the way in the oven but this was perfect!
I made this as a side dish for dinner for a friend (who I think can be a picky eater; she def doesn’t care for veggies though) and she actually told me I made her like Brussel sprouts so this was a hit! Thank you!
YAY, thanks so much for sharing!
These were great! I usually use frozen Brussel Sprouts, and while they taste great and have little to no prep work, they don’t end up crispy like these did. I’ll definitely try them again; especially if I can find some Sprouts which are in better shape than the ones I used today.
Thanks so much for sharing Robert!
This is one of two Well Plated recipes I made for Christmas and it was another big hit! They came out perfect!
Awesome, thanks Kayla!!
Nicely brown. I used the soaking method you provided. The sprouts were still al dente. I added one cup of water, to steam until desired tenderness. I appreciate the helpful video, tips and all the notes. I mostly appreciate not providing your “life story”, just to enjoy a recipe. To the point, no fuss, dinner on the table. 😄
Glad you enjoyed them Florence.
This was such a simple and amazing recipe. I thoroughly enjoyed it as well as my husband.
Thank you Missy!
We tried this tonight. I like them softer in the middle so I soaked them. Cooked as instructed and added 2 minutes to the end. Once done drizzled Milanese Gremolata olive oil and rosemary garlic agrodolce over it. It gives it a slight lemon flavor. It was delicious and everyone went back for 2nds.
Glad to hear you enjoyed it, MaryKaye!
This recipe would be much better if you put water in the bottom off the air fryer to add a steam component.
We definitely like this method, but you could give it a try!
Agree. Mine were too hard. Added water, much better.
I’m sorry to hear that you had trouble with the recipe, Li. The timing has worked well for myself (and others) so I wished it would have been a hit for you too! I know it can be so disappointing to try a new recipe and it does not turn out for you.
Instead of olive oil, I tossed the sprouts with the grease left from frying the bacon! The soaking was a game changer :)
So glad you enjoyed them, Karen!
I did something similar! I made a tri tip in the air fryer then immediately cooked the Brussels (still tossed in olive oil and seasonings). When I tossed the basket unnoticed a bit of the drippings coated the sprouts. After cooking they were basically infused in steak flavor haha
mine took three five minute bouts before the 2-4 minutes one, but it worked!
Thanks for letting me know!
This is absolutely SIMPLE DELICIOUSNESS!! I bought my brussel sprouts on a discount, clearance shelf and, since I hadn’t cooked from fresh before, I had serious doubts and concerns. THRILLED with the EASY, YUMMY RESULTS!
So glad to hear you enjoyed it, Mel!
This is the first recipe I’ve tried on this website and it came out great! These were the best brussels sprouts I’ve ever made! I’m looking forward to trying other recipes.
Makes me so happy to hear, thank you Margaret!
You have become my “Go to” for air fryer recipes. My meats and fish are always delicious and moist inside. I always refer your site to my family and friends. Thank you!!!!
Makes me so happy to hear, thank you Barbara!
I’m glad I tried it!
Me too Dar!
Soaked Brussels sprouts for 10 minutes and cooked 11 minutes and they were perfect.
Great to hear! Thank you Diane!
Maybe your air fryer is amazing but this doesn’t work at all.
I’m sorry to hear that you had trouble with the recipe, Jelena. The amounts, flavorings and timing have worked well for myself (and others) so I wished it would have been a hit for you too! What specifically didn’t work, so that we can help troubleshoot the recipe for you?
I just made this and oh my gosh it was delish!!!! I soaked them like you recommended which made such a big difference! Every other time I tried to make them, they would be too hard inside, but with your recipe, they were soft on the inside and slightly crisp on the outside. I seasoned with garlic powder, smoked paprika, creole seasoning, and a pinch of sugar for sweetness. It was so good that I had to make a second batch! Thank you for sharing!
So glad to hear you enjoyed it, Ashley! Thank you!
I tried this recipe today in the air fryer and the Brussels Sprouts turned out amazingly crispy and delicious! So quick and easy, too.
Great to hear, thank you Kristy!