When you catch yourself throwing back healthy vegetables with the loss of self-control usually reserved for potato chips, you know youโve found a keeper. Air Fryer Brussels Sprouts, you are pure, unbridled, crispy addiction!
I shied away from the air fryer for the first year of its popularity, because I generally loathe to add appliances we donโt need, and I wasnโt convinced I โneededโ an air fryer.
Had someone fed me these air fryer Brussels sprouts, I would have jumped on the bandwagon IMMEDIATELY!
(This is the air fryer we ultimately ended up buying and have been pleased with so far.)
Air fryer Brussels sprouts are F-A-N-T-A-S-T-I-C-A-L-L-Y crispy. Beyond crisp!
Another reason I was skeptical of the air fryer is that Iโve had excellent luck making super crispy Brussels sprouts in a regular ovenโthese Roasted Brussels Sprouts, for example, are wonderfulโso I wasnโt convinced the air fryer could do them much better.
I was pleasantly surprised!
In fact, some test batches of air fryer Brussels sprouts crisped so quickly, it took some tweaking (and a special trick) to make sure the centers had a chance to become tender before the outsides burned.
Air Fryer Advantages
An air fryer is essentially a compact countertop convection oven.
- An air fryer cooks food by blowing hot air down and around it, making the foods you air fry crispy in a short amount of time (thank you, Air Fryer Broccoli).
- Air fryers are a delight for making healthy versions of foods that are usually deep-fried, like these Air Fryer French Fries and Air Fryer Tofu.
- If you use a convection oven at home, you might not notice *as* much of a difference with air fryer vegetables versus roasted vegetables, since they work in similar ways.
- An advantage of the air fryer over a convection oven is that it preheats very quicklyโin 3 minutes for my model (perfect when I need an Air Fryer Grilled Cheese pronto).
- Between my high-powered convection oven and the air fryer, I found the air fryer does a slightly better job of making food crisp. It even made perfectly tender Air Fryer Pork Chops!
If youโve been skeptical of Brussels sprouts in the pastโeven if youโve gone so far as to resist Bacon Wrapped Brussels Sproutsโthe air fryer could be the catalyst that converts you.
Like these Brussels Sprouts Chips, they are brilliantly crispy and addictively salty.
Secrets to Crispy Brussels Sprouts in the Air Fryer
The downfall of many Brussels sprouts recipes is poor texture.
Bad boiled Brussels sprouts have caused many a food trauma. In fact, if you are convinced you donโt like them, my bet is that you were served them this way first.
Even in the oven, Brussels sprouts can turn out soggy. This happens if the pan is too crowded or the heat in the oven isnโt high enough.
This air fryer recipe avoids both pitfalls and ensures your sprouts come out alluringly crisp (not at ALL soggy!) every single time.
- A cooking temperature of 375 degrees F is perfect for air frying Brussels sprouts without burning them.
- Shaking the basket several times throughout will keep the air circulating so that your Brussels sprouts crisp evenly.
Is there such a thing as too crispy?
The biggest challenge I ran into when testing this recipe was making sure the Brussels sprouts had enough time to become tender in the middle before the outsides were charred to the point of being inedible.
While I personally like my Brussels sprouts al dente all the way through, I know that some prefer them softer in the centers. If you are one of the tender hearts, hereโs my trick:
- For Brussels sprouts that are crispy outside and more tender inside, soak the Brussels sprouts in water for 10 minutes prior to air frying them.
The soak time tenderizes the sprouts so the middles are softer. Donโt worry, they wonโt be soggy! I would never do that to you.
If, like me, you donโt mind some chew to your sprouts, you donโt need to soak the Brussels sprouts prior to cooking.
How to Make Air Fryer Brussels Sprouts
To give the Brussels sprouts flair, I took inspiration from my Roasted Brussels Sprouts with Garlic and added some garlic cloves to the mix.
The garlic gets very dark and crispy, which we adore. Feel free to use the garlic, skip it, or try one of the other variations below.
The Ingredients
- Brussels Sprouts. The green veggie nightmare of many childhoods has reinvented itself as a craveable side dish. These crispy air fryer Brussels sprouts are not only easy and flavorful, but they’re healthy too. Brussels sprouts are packed with fiber, vitamins, and antioxidants.
- Olive Oil. Helps the Brussels sprouts become crispy and delicious. Since this is an air fryer recipe, you do not need as much oil as you do in the oven.
- Salt + Pepper. Sometimes the simplest seasonings are the best.
- Garlic. While optional, fresh garlic is a scrumptious addition.
The Directions
- Trim and halve the Brussels sprouts.
- (Optional) Soak the sprouts in water for 10 minutes if you’d like them a little softer in the center.
- Drain and dry the sprouts. Toss them with oil and spices, then add them to the air fryer.
- Cook for 5 minutes at 375 degrees F, then toss. Cook another 5 minutes, then toss again. Add the garlic (if using), and cook for 2 to 4 more minutes.
- Add any desired toppings, and ENJOY!
Recipe Variations
- Air Fryer Brussels Sprouts with Balsamic. Transfer your cooked Brussels sprouts to a bowl and toss with 1 tablespoon of balsamic vinegar. (Don’t miss this delicious Balsamic Brussels Sprouts recipe!)
- Air Fryer Brussels Sprouts with Bacon. Prepare this Oven Baked Bacon or Air Fryer Bacon, then crumble it over the top of the finished sprouts. (If you love bacon with your Brussels sprouts, be sure to check out these Maple Bacon Brussels Sprouts.)
- Air Fryer Frozen Brussels Sprouts. If using frozen Brussels sprouts, make sure to leave plenty of space between the sprouts in the air fryer basket. You may also need to add a few extra minutes to the cooking time. (For an easy oven method, see my Roasted Frozen Brussels Sprouts.)
- Air Fryer Brussels Sprouts Parmesan. Sprinkle 3 tablespoons of freshly grated Parmesan cheese over the top of your finished sprouts.
- Air Fryer Brussels Sprouts with Feta. Toss the cooked Brussels sprouts with a handful of feta cheese.
- Air Fryer Brussels Sprouts with Honey. For a sweet finish, drizzle 2 teaspoons of honey over the cooked sprouts. For a sweet/spicy variation, add a sprinkle of red pepper flakes.
Storage Tips
- To Store. Refrigerate Brussels sprouts in an airtight storage container for up to 4 days.
- To Reheat. Rewarm leftovers on a baking sheet in the oven or in the air fryer at 350 degrees F.
- To Freeze. The Brussels sprouts will get mushy once thawed, so I don’t recommend freezing them. If you have lots leftover, you can freeze them in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
What to Serve with Brussels Sprouts
Recommended Tools to Make this Recipe
- Air Fryer. The air fryer I own and love.
- Mixing Bowls. These mixing bowls are ideal for prepping the sprouts.
- Measuring Spoons. Easy-to-use magnetic measuring spoons.
The Best Air Fryer
This air fryer does it all! It cooks, crisps, roasts, broils, bakes, reheats, and dehydrates.
Never thought youโd use the words โaddictiveโ and โBrussels sproutsโ in the same breath? Involve the air fryer, and youโll catch yourself saying them together again and again.
Air Fryer Brussels Sprouts
Ingredients
FOR THE BRUSSELS SPROUTS:
- 1 pound Brussels sprouts
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cloves garlic thinly sliced (optional but delish!)
OPTIONAL TOPPINGS:
- 1 tablespoon balsamic glaze or reduced balsamic vinegar
- Drizzle pomegranate molasses
- 2 teaspoons pure maple syrup
- 3 tablespoons freshly grated Parmesan cheese
Instructions
- Trim off the ends of the Brussel sprouts and remove any brown outer leaves. Cut them in half from stem to end. If any are very large, cut them into quarters from stem to end so that all the pieces are fairly similar in size and cook evenly.
- OPTIONALโThis step makes sure the Brussels sprouts a little more tender in the middle; that said, if you don't mind a firmer sprout, you can skip itโI like my Brussels sprouts firm/tender inside and crispy outside, so I typically skip itโPlace the Brussels sprouts in a large bowl and cover with warm tap water. Let sit 10 minutes.
- Preheat the air fryer to 375 degrees, according to the manufacturer's instructions (for my air fryer, that's 3 minutes of preheating).
- Drain the Brussels sprouts and with a towel, lightly pat dry. Wipe out the bowl you used for soaking, then add the Brussels sprouts back to it (if you didn't soak the sprouts, simply place them in a large mixing bowl). Drizzle with the oil and sprinkle with the salt and black pepper. Toss to coat evenly, then add them to your fryer basket.
- Cook the sprouts for 5 minutes, then slide out the basket and shake it to toss the Brussels sprouts to promote even cooking. Cook 5 additional minutes, then slide out the basket again. The Brussels sprouts should look like they are getting nice and crispy and are almost done (if not, let them cook a minute or so longer). Add the garlic cloves and toss to coat once more. Cook 2 to 4 additional minutes, checking and shaking the basket often, until the Brussels sprouts are deeply crisp.
- If adding toppings, transfer the Brussels sprouts to a serving bowl (or wipe out the mixing bowl you previously used) and stir in any desired toppings. Enjoy hot.
Notes
- TO STORE: Refrigerate Brussels sprouts in an airtight storage container for up to 4 days.ย
- TO REHEAT: Rewarm leftovers on a baking sheet in the oven at 350 degrees F.ย
- TO FREEZE: The Brussels sprouts will get mushy once thawed, so I don’t recommend freezing them. If you have lots leftover, you can freeze them in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.ย
Nutrition
Join today and start saving your favorite recipes
Create an account to easily save your favorite projects and tutorials.
Register
Thanks for the tip on soaking them. I have an air fryer but its small. Time to upgrade for sure. I fell in love with brussels Sprouts last year and its now my favorite veggie! Crispy and salty YUM!!
I’m so happy that you enjoyed them, Courtney! Thank you for sharing this kind review!
They were a delicious addition to my meal thank you . Just bought a air fryer trued out on the sprouts ?
Whooo hooo! So happy to hear it, thank you!
They were excellent! Better than in oven.
I’m so happy that you enjoyed the recipe, Shelia! Thank you for sharing this kind review!
Are use an air fryer/convection oven. What temperature would you suggest?
Hi Leanne! I have only used the air fryer for this recipe so you would be experimenting if you decided to use something else. If you try it, let me know!
These were so good! I just got an air fryer and Iโm still figuring it out. Soaking them beforehand made them perfect! I topped them off with some parm and lemon juice and they were some of the best Iโve ever made. Thank you!
Hi Liz! So glad you enjoyed them! Thank you for this kind review!
Hi Erin,
This recipe looks great. If my Brussels are frozen can I place them directly in the airfryer or do I need to defrost?
Hi Lindsay, ff using frozen Brussels sprouts, make sure to leave plenty of space between the sprouts in the air fryer basket. You may also need to add a few extra minutes to the cooking time. Hope you enjoy them!
Hi Lindsay, I just wanted to put my 2 cents in for you….LOL I am currently on my 3rd. Air Fryer. I’m absolutely in love and cook almost everything. The one thing that I love it there is no need to defrost. I take a frozen chicken breast, or frozen wings, pop them in, and cook up a storm. Don’t know if you use Google or not but I’m always asking what temp or how long to air fry something, that I’ve not done b4. Good luck and enjoy!!!!
And Erin, Your recipe is fantastic….very yummy.
Renee
Thanks Renee!
Can’t wait to try these! Thanks for the soaking tip! Cooking brussels for the first time and have no clue what to do. Your recipe and instructions are very helpful! Do you think they would hold up in an air fryer rotating basket?
Hi Shana! Hope you enjoy them! No I don’t think they would. Brussels sprouts can be delicate and may end up falling completely apart.
Not good. Too burnt and crispy. Might be better to par boil and then air fryer.
Iโm sorry this recipe didnโt turn out as you hoped, Liz. Unfortunately, itโs so hard to say what mightโve gone wrong without being in the kitchen with you. The recipe has worked well for me (and other readers), so I truly wish it wouldโve been a hit for you too!
This was great!
I wish I didnโt add the garlic so early though (missed the part about adding it last when looking at ingredients list of tossing it together) but better than we expected with no bitterness either.
Hi Bosco! So glad you enjoyed the recipe! Thank you for this kind review!
If Iโm making 3.5 pounds should the temperature still be at 375?
Hi Maria! Yes the temperature would be the same but I’ve never tested the recipe with more than 1 pound, so unsure about the cook time. If you decide to experiment, let me know how it goes!
Youโll never go back!!!!
Hi Katie! So glad you enjoyed the recipe! Thank you for this kind review!
Add soy sauce… trust me ;) thanks for the awesome recipe!
Hi Hannah! So glad you enjoyed the recipe! Thank you for this kind review!
These Brussel sprouts were DELICIOUS
Hi Tonia! So glad you enjoyed the recipe! Thank you for this kind review!
Great recipe. However cutting off the fat bits is terrible advice. These bits end up being the most delicious and flavour part of the dish.
Hi Jimothy! So glad you enjoyed it! Thank you for your feedback!
Mine came out soggy unfortunately:( most likely did not dry them enough after soaking!
Iโm so sorry you had trouble with this recipe, Gabby. Itโs hard to say what went wrong without being in the kitchen with you.
I know itโs frustrating to try a new recipe and not have it turn out. I (and many other readers) have enjoyed them, so I really wish they wouldโve been a hit for you too!
Perfect directions, so easy to follow and they came out delicious! Thank you!
Hi Samsara! So glad you enjoyed the recipe! Thank you for this kind review!
Texture was perfect according to your directions of soaking and the fry time and temp.
Needed something more so added a drizzle of soy glaze and nutritional yeast after air frying and they were delicious.
Hi Monique! So glad you enjoyed the recipe! Thank you for this kind review!
I did hot water for 8 min instead to dissolve salt and soak it in it before hand. Still came out great.
I did everything else the same.
Hi Lerone! So glad you enjoyed the recipe! Thank you for this kind review!
I love I can just jump to the recipie.
Well written. Great recipie, exactly what I wanted!
Hi Barb! So glad you enjoyed the recipe! Thank you for this kind review!