I have had better cabbage.
Mainly boiled or fried with bacon
We tried it on the grill and some of (most of the “steaks”) were falling apart. It was still cold but chard. I never did find the website for the instructions for cooking cabbage steaks on the grill.
I’m sorry to hear you had trouble with the recipe Mary. The instructions for cooking them on the grill were in the post under the section: “How to Make Cabbage Steaks on the Grill – Cooking OPTION 2” There was also a link to the recipe post that was specifically for the grill: https://www.wellplated.com/grilled-cauliflower-steaks/ Hope this helps!
I love cabbage , sweet onions, bacon
Fried…awesome.
I am going to o this steak cabbage with onions and bacon..
This recipe is on Google.. for grilling and baking..
This is such a delicious recipe!
I made it on a whim and did not have any lemons. Instead I made a 4060 mix of apple cider vinegar and honey and drizzled that over the top 😋
100% winner! I didn’t fancy my cabbage up with nuts or anything the last time I made it, which sounds amazing too, but just added salt, pepper, olive oil and garlic. Simple wins for my family! Healthy, delicious, and easy….I have made this several times as both an entree and as a side dish! Its always a win win either way! Thank you!
I’m sorry to hear you had trouble Dee. All you had to do was click the “jump to recipe” button at the top of the screen and it took you right to the directions. There is a spot that said total time or in step 3 gave the time as well….
Made this recipe exactly as directed, and it was sooo good! I live in the Rockies and it only needed the 28 minutes recommended to be cooked perfectly. However, it wasn’t very filling. I don’t know if others intend to eat it as their main, as I did, but I recommend making this your side and having a protein as well to make it a filling meal. Will definitely be making this again tho-I hope to try it in the air fryer to see how it fairs on that scale.
Hey, I cooked mine in oven in a shallow bowl with olive oil, salt and pepper with stock in the bottom, and it was lovely and savoury and soft underneath and crisp on top. I served it with goat cheese, beetroot sauce, hummus, mint, parsley. I think it would be good to add roasted almonds and nigella seeds. Fab.
I made mine in a Ninja Foodi Grill on the ceramic grill plate and it was delicious!! I veered from the original recipe by spraying olive oil on the cabbage steak and then adding a light swirl of organic agave syrup with rosemary, salt, and pepper. It is a hit even with my meat eating friends!!!
Had the cabbage steaks for dinner last night with a fried egg beside it, and some stirfried peppers. It was excellent! My husband passed on the parmesan and used a balsamic glaze instead. We will have this again!
Made this tonight and it was delicious! It really surprised me how much I liked it! Used the parmesan, parsley, roasted walnuts, lemon and a balsamic glaze to finish. Delish!
Hi! My cabbages still have the white root on the bottom of the cabbage. If you look the through the post you’ll see step by step photos of how it looks and how we cut it. Hope this helps!
This came out great… I did it as directed but didn’t get as much crispy charring as I hoped but I think it’s because I didn’t use enough olive oil. I think it would be great with blue cheese and bacon, as a sort of “wedge salad” alternative.
I made this last evening and was very disappointed. I followed the recipe exactly as written (except pecans, I forgot to buy them). I had the “steaks” in the 400-degree oven for 40-minutes and the only thing that browned (cooked) were the edges. Yes, that part was good but the rest was WAY under cooked. Sad to say it was a total waste of a good cabbage. I will not make again and I do not recommend this recipe.
I’m sorry to hear you had trouble with the recipe, Mary. It sounds like maybe they were too thick. I think I would have just let them cook a little longer to help with the center.
trying it tonight..thanks
Enjoy Dawn!
I have had better cabbage.
Mainly boiled or fried with bacon
We tried it on the grill and some of (most of the “steaks”) were falling apart. It was still cold but chard. I never did find the website for the instructions for cooking cabbage steaks on the grill.
I’m sorry to hear you had trouble with the recipe Mary. The instructions for cooking them on the grill were in the post under the section: “How to Make Cabbage Steaks on the Grill – Cooking OPTION 2” There was also a link to the recipe post that was specifically for the grill: https://www.wellplated.com/grilled-cauliflower-steaks/ Hope this helps!
I love cabbage , sweet onions, bacon
Fried…awesome.
I am going to o this steak cabbage with onions and bacon..
This recipe is on Google.. for grilling and baking..
Hi Savette! So glad you enjoyed the recipe! Thank you for this kind review!
This is such a delicious recipe!
I made it on a whim and did not have any lemons. Instead I made a 4060 mix of apple cider vinegar and honey and drizzled that over the top 😋
Hi Krista! So glad you enjoyed the recipe! Thank you for this kind review!
100% winner! I didn’t fancy my cabbage up with nuts or anything the last time I made it, which sounds amazing too, but just added salt, pepper, olive oil and garlic. Simple wins for my family! Healthy, delicious, and easy….I have made this several times as both an entree and as a side dish! Its always a win win either way! Thank you!
Hi Amy! So glad you enjoyed the recipe! Thank you for this kind review!
This was yummy! I did it on the grill and it did fall apart a bit but it was still very very good. I would make it again.
Hi Ashley! So glad you enjoyed the recipe! Thank you for this kind review!
A quick search to see how long it is cooked at 400 and I found nothing. Another recipe had it right at hand.
I’m sorry to hear you had trouble Dee. All you had to do was click the “jump to recipe” button at the top of the screen and it took you right to the directions. There is a spot that said total time or in step 3 gave the time as well….
Made this recipe exactly as directed, and it was sooo good! I live in the Rockies and it only needed the 28 minutes recommended to be cooked perfectly. However, it wasn’t very filling. I don’t know if others intend to eat it as their main, as I did, but I recommend making this your side and having a protein as well to make it a filling meal. Will definitely be making this again tho-I hope to try it in the air fryer to see how it fairs on that scale.
Hi Iggy! So glad you enjoyed the recipe! Thank you for this kind review!
Hey, I cooked mine in oven in a shallow bowl with olive oil, salt and pepper with stock in the bottom, and it was lovely and savoury and soft underneath and crisp on top. I served it with goat cheese, beetroot sauce, hummus, mint, parsley. I think it would be good to add roasted almonds and nigella seeds. Fab.
Hi Tiff! So glad you enjoyed the recipe! Thank you for this kind review!
Great recipe…thanks…
Glad you enjoyed it!
I made mine in a Ninja Foodi Grill on the ceramic grill plate and it was delicious!! I veered from the original recipe by spraying olive oil on the cabbage steak and then adding a light swirl of organic agave syrup with rosemary, salt, and pepper. It is a hit even with my meat eating friends!!!
Glad it worked out! Thanks, Heather!
No you don’t understand these things are f***ing incredible. They’re filet mignon cabbage
Glad you enjoyed it Lily!
Tried it for the first time and it is delicious. Thank you for posting it.
Thank you John!
This was a wonderful side dish, have made it twice this week.
Glad to hear you enjoyed it Lucinda!
Had the cabbage steaks for dinner last night with a fried egg beside it, and some stirfried peppers. It was excellent! My husband passed on the parmesan and used a balsamic glaze instead. We will have this again!
Glad to hear you enjoyed them, Janet! Thank you!
Made this tonight and it was delicious! It really surprised me how much I liked it! Used the parmesan, parsley, roasted walnuts, lemon and a balsamic glaze to finish. Delish!
So glad you enjoyed it, Lisa!
We made 10 large trays of the steaks, came out excellent with just the oil and seasonings! Ty for a simple easy recipe.
Great to hear, thank you!
Do you cut off the stalk end? The roots are long gone on cabbages at the market and local grocery stores.
Hi! My cabbages still have the white root on the bottom of the cabbage. If you look the through the post you’ll see step by step photos of how it looks and how we cut it. Hope this helps!
This came out great… I did it as directed but didn’t get as much crispy charring as I hoped but I think it’s because I didn’t use enough olive oil. I think it would be great with blue cheese and bacon, as a sort of “wedge salad” alternative.
Delish! Thanks Bebe!
Absolutely delicious! I will be making this often!
Yay! Great to hear, thank you Diane!
Made tonight and served with wild rice blend. It was fantastic and very simple to prepare and cook.
A 5 out of 5!!
So glad to hear you enjoyed it, CB!
I made this last evening and was very disappointed. I followed the recipe exactly as written (except pecans, I forgot to buy them). I had the “steaks” in the 400-degree oven for 40-minutes and the only thing that browned (cooked) were the edges. Yes, that part was good but the rest was WAY under cooked. Sad to say it was a total waste of a good cabbage. I will not make again and I do not recommend this recipe.
I’m sorry to hear you had trouble with the recipe, Mary. It sounds like maybe they were too thick. I think I would have just let them cook a little longer to help with the center.
I shredded horseradish cheddar cheese on top instead of Parmesan! Delish!
Glad it worked out well for you! Thank you!