I’m sorry to hear the recipe wasn’t to your taste, Karen. I know it’s disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they would’ve been a hit for you too! Did you use kosher salt? All seasonings can definitely be adjusted to your preference.
This is an AMAZING recipe. O love yhe flavors and the tenderizing effects on the chicken breasts. I am about to make again for tonight!! Thanks so much!
I’ve never reviewed a recipe in my life. This is the most flavorful marinade I’ve ever tasted. I only marinated for 15 minutes and it was enough. The pounding of the chicken although slight made a difference. Piercing the chicken also was a good tip. Printing this! PS While it was on the salty side it was fine bc I love that. Adjusting the salt to taste should alleviate any picky comments.
Making this for second time today. Surprisingly good! It wasn’t overwhelmingly lemon and herb, the other additions round it out nicely. I use coconut aminos in place of soy sauce, cut the amount of thyme in half because we’re sensitive to it, and cut the amount of salt in half too since our sea salt is finer than kosher salt. Really yummy on the grill!
Hi Constance, I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark. If you’d like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). I hope that helps!
So fresh, tender and delicious! We use for breasts and thighs and they came out great.
Hi Billie! So glad you enjoyed the recipe! Thank you for this kind review!
Way too strong with thyme and salty
I’m sorry to hear the recipe wasn’t to your taste, Karen. I know it’s disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they would’ve been a hit for you too! Did you use kosher salt? All seasonings can definitely be adjusted to your preference.
This is an AMAZING recipe. O love yhe flavors and the tenderizing effects on the chicken breasts. I am about to make again for tonight!! Thanks so much!
Hi Mary! So glad you enjoyed the recipe! Thank you for this kind review!
We just made these. So good! We even forgot the lemon juice. This is my new go to recipe for grilled chicken!
Hi Natalie! So glad you enjoyed the recipe! Thank you for this kind review!
This was the best and most tender chicken ever. I didn’t have all the ingredients so I improvised but it was awesome!
Hi Sharan! So glad you enjoyed the recipe! Thank you for this kind review!
If making in the oven, do you still preheat to the temperature to grill?
Hi Nicole! You’ll preheat your oven to 425 degrees F. Enjoy!
I’ve never reviewed a recipe in my life. This is the most flavorful marinade I’ve ever tasted. I only marinated for 15 minutes and it was enough. The pounding of the chicken although slight made a difference. Piercing the chicken also was a good tip. Printing this! PS While it was on the salty side it was fine bc I love that. Adjusting the salt to taste should alleviate any picky comments.
Hi Lisa! So glad you enjoyed the recipe! Thank you for this kind review!
AMAZING! It was delicious yet so simple, best tasting chicken I’ve ever made
Hi Stephanie! So glad you enjoyed the recipe! Thank you for this kind review!
We absolutely loved it! The chicken was so delicious and moist!
Hi Pam! So glad you enjoyed the recipe! Thank you for this kind review!
My fried chicken loving grandson really loves this recipe. Thanks so much!
Hi! So glad you enjoyed the recipe! Thank you for this kind review!
I’m assuming this recipe will turn out good without using a meat mallet?
Hi Helen, you can use just about anything to pound out the chicken. Enjoy!
Absolutely JUICY, FLAVORFUL, AND DELICIOUS!!!
Thanks Dave!
Absolutely delicious!! Quick and simple recipe with amazing flavor. Only change I made was replaced oregano with italian seasoning.
Glad you enjoyed it Joan!
Great marinade; I thought you had a dry brine recipe for chicken, but I could not find it.
But this was great. thanks!
Hi Linda! Yes we do! You can find the directions here: https://www.wellplated.com/baked-chicken-breast/
Making this for second time today. Surprisingly good! It wasn’t overwhelmingly lemon and herb, the other additions round it out nicely. I use coconut aminos in place of soy sauce, cut the amount of thyme in half because we’re sensitive to it, and cut the amount of salt in half too since our sea salt is finer than kosher salt. Really yummy on the grill!
So glad you enjoyed it, Simone! Thank you!
Hi
What is the sodium amount in this recipe. I was surprised that I didn’t see it, since you have alot other information.
Hi Constance, I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark. If you’d like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). I hope that helps!
The chicken was tender and delicious!
Thank you Jackie!
Loved this! I didn’t have any thyme so used a teaspoon of Herbs de Provance instead. Absolutely delicious 😋
Glad to hear you enjoyed it, Cheryl!
Made this recently. Loved it. Great flavor and juicy tender chicken. Will make again.
Thank you Melanie!
No kidding, this really was the best chicken marinade I’d ever prepared. 5 stars from everyone in the family!
Thank you so much Erik!