This was absolutely delicious!
I used boneless skinless thighs. I sprinkled dried thyme instead of fresh ones. And since Australia doesn’t really have egg noodles that are spirals. I used trivelle spiral pasta instead. Wonderful recipe thanks :)
Winner! I first made this recipe for a family that was dealing with someone in the hospital as one of the meals they could grab and heat quickly when they got home. Also with picky teenagers, it was a good choice. Easy, excellent tasting, and makes a lot. Highly recommend! I use frozen carrots and boneless chicken when I’m in a rush. I would love to see a post/be able to search on recipes to make and bring to others in similar circumstances, I.e. friends in need (new baby at home, someone is sick, etc.), if it doesn’t already exist. Feels good to give healthy food, thank you for the recipe Erin!
I made this soup with leg quarters because we love dark meat. I also used BETTER THAN BOUILLON for the broth and substituted 2 cloves of minced garlic for the oregano and thyme. It was absolutely delicious! The only question I have is how do you keep the Instant Pot from squirting the soup out when you do a quick release after a natural 10 minute release?
Hi Connie, I have not had any problems with my instant pot squirting out soup. Each instant pot is different but I think you would need to refer to your manual to troubleshoot it. Hope you enjoy the soup!
Genuine question, why do you specifically call out to use “skin on” chicken pieces and then the literal first step is to remove the skin…? Am I missing something?
Delicious – just made it. Suggestion – if you don’t like your veggies too mushy I’d suggest removing them when you remove the chicken so that they don’t cook further with the pasta. I will try that next time. I also added some dry rosemary, garlic powder and Better than Bouillion chicken paste at the end to taste.
This is the first recipe I’ve made from your site. Chicken soup is simple enough but often lacking flavor. This was delicious and I’m very particular. I used thigh and did add 1/4t of sage, thyme and 1t better than bouillon. Would be fantastic with or without those changes. Super impressed!
This was absolutely delicious!!! I used boneless skinless thighs and it was absolutely delicious! I’ve never used oregano in my soup but it is so good!!!! Will definitely make this again!
Hi Margaret! Glad you enjoyed the soup! I haven’t measured out the servings before so I wouldn’t be able to advise on how much each is. I’d just suggest next time you make it, measure it out using cups. Hope this helps!
This has become my go-to recipe for chicken noodle soup. I have two minor alterations. When I remove the chicken to shred it, I also remove the bay leaf and then use my immersion blender to puree the carrots / celery / onions, etc. You end up with a very yellow, rich delicious broth. The other slight change is that I cook my noodles separately, so I can freeze them separately. The first night we put some noodles in the bowl and ladle the soup over. I freeze the little bags of noodles in portion sizes, so I can just throw them in the soup I’m reheating.
This was absolutely delicious!
I used boneless skinless thighs. I sprinkled dried thyme instead of fresh ones. And since Australia doesn’t really have egg noodles that are spirals. I used trivelle spiral pasta instead. Wonderful recipe thanks :)
I’m so happy that you enjoyed it, Giang! Thank you for sharing this kind review!
Quick, easy and healthy soup, made it several times and you just can’t go wrong with it. Love it!
I’m so happy that you’ve enjoyed it, Heni! Thank you for sharing this kind review!
Winner! I first made this recipe for a family that was dealing with someone in the hospital as one of the meals they could grab and heat quickly when they got home. Also with picky teenagers, it was a good choice. Easy, excellent tasting, and makes a lot. Highly recommend! I use frozen carrots and boneless chicken when I’m in a rush. I would love to see a post/be able to search on recipes to make and bring to others in similar circumstances, I.e. friends in need (new baby at home, someone is sick, etc.), if it doesn’t already exist. Feels good to give healthy food, thank you for the recipe Erin!
I’m so happy that you enjoyed it, Anne! Thank you for sharing this kind review!
Loved this recipe! Super quick and easy :)
I’m so happy that you enjoyed it, Leila! Thank you for sharing this kind review!
This is my go to
Chicken soup recipe. However today I have frozen bone In chicken breast, not thawed yet. How many extra minutes should I add?
Hi Jennifer! I recommend checking out my Instant Pot Chicken post for tips on the timing with frozen, bone-in chicken. I hope this helps!
I made this soup with leg quarters because we love dark meat. I also used BETTER THAN BOUILLON for the broth and substituted 2 cloves of minced garlic for the oregano and thyme. It was absolutely delicious! The only question I have is how do you keep the Instant Pot from squirting the soup out when you do a quick release after a natural 10 minute release?
Hi Connie, I have not had any problems with my instant pot squirting out soup. Each instant pot is different but I think you would need to refer to your manual to troubleshoot it. Hope you enjoy the soup!
Genuine question, why do you specifically call out to use “skin on” chicken pieces and then the literal first step is to remove the skin…? Am I missing something?
Hi Viv, I try to be specific as I can with certain ingredients so readers know what to look for when they are grocery shopping. Hope this helps!
Can you use regular egg noodles? Just curious the difference that it might cause.
Hi Jenn! Yes you can use regular egg noodles. I use whole wheat egg noodles for a nutritional boost. Hope you enjoy it!
Whole wheat noodles have disappeared off the shelves, where are you finding them these days?
Hi Robbie, I’m not having a problem finding them. You can search Target, Trader Joe’s or even online for them. Hope this helps!
Delicious – just made it. Suggestion – if you don’t like your veggies too mushy I’d suggest removing them when you remove the chicken so that they don’t cook further with the pasta. I will try that next time. I also added some dry rosemary, garlic powder and Better than Bouillion chicken paste at the end to taste.
Hi Vivi! So glad you enjoyed the recipe! Thank you for this kind review!
This was soooooooo delicious!! My entire family loved it, this is absolutely our new fave soup recipe!
Hi Megan! So glad you enjoyed the recipe! Thank you for this kind review!
Outstanding and easy to do. I doubled batch so could give some to sick friends and freeze some as well.
Hi Diane! So glad you enjoyed the recipe! Thank you for this kind review!
This is the first recipe I’ve made from your site. Chicken soup is simple enough but often lacking flavor. This was delicious and I’m very particular. I used thigh and did add 1/4t of sage, thyme and 1t better than bouillon. Would be fantastic with or without those changes. Super impressed!
Hi Barb! So glad you enjoyed the recipe! Thank you for this kind review!
This is the absolute best chicken soup recipe! My kids loved it!
Hi Megan! So glad you enjoyed the recipe! Thank you for this kind review!
This was absolutely delicious!!! I used boneless skinless thighs and it was absolutely delicious! I’ve never used oregano in my soup but it is so good!!!! Will definitely make this again!
Hi Diane! So glad you enjoyed the recipe! Thank you for this kind review!
Soup is delicious, could someone please let me know how many cups a serving is? Serves 6 but how big is each serving?
Hi Margaret! Glad you enjoyed the soup! I haven’t measured out the servings before so I wouldn’t be able to advise on how much each is. I’d just suggest next time you make it, measure it out using cups. Hope this helps!
This has become my go-to recipe for chicken noodle soup. I have two minor alterations. When I remove the chicken to shred it, I also remove the bay leaf and then use my immersion blender to puree the carrots / celery / onions, etc. You end up with a very yellow, rich delicious broth. The other slight change is that I cook my noodles separately, so I can freeze them separately. The first night we put some noodles in the bowl and ladle the soup over. I freeze the little bags of noodles in portion sizes, so I can just throw them in the soup I’m reheating.
Hi Emily! So glad you enjoyed the recipe! Thank you for this kind review!
I love this recipe and keep coming back to it! So easy and filing and so much less of a hassle !
Hi Jessica! So glad you enjoyed the recipe! Thank you for this kind review!
This soup was wonderful! I made it as directed on the recipe and only needed to add a bit more salt for our taste. It was perfect.
Hi Becca! So glad to hear you enjoyed it! Thank you for your kind review!
I plan to make this over the weekend. What’s the cook time on the instant pot if I go with the bone in, skin on thighs option?
Hi Amanda! The cook time would remain the same. Hope you enjoy it!