Hi Erin—Enjoyed this recipe very much. I used kale instead of spinach the first time I made it, then tried broccoli as another option the second time. Served with cauliflower rice sautéed with extra virgin olive oil and salt and pepper.
I had an abundance of fresh basil and my partner found this recipe. I was concerned it would be dry, but all it needed with some grated Parmesan cheese and a little more soy sauce. Very, very good! I like the brightness of the lemon with the soy sauce.
This was a wonderful surprise. I used chicken thighs and cooked them longer, separately – adding the onion mixture after they were probably 3/4 cooked and then carried on with the spinach/basil etc. Spectacular over rice.
Often disappointed with recipes, or I like it but the other half says “that’s twice right? The first time ad the last time”.
Well we both agree this is a keeper. Different veggies for me and him, but it’s been a long time since we agreed on a new recipe. Hallelujah!
This was very tasty and easy. It did take me more than 15 minutes to prep, that was a bit unrealistic for me but still easy to prep. I did use more zest and lemon juice than called for because I LOVE lemons. I will be making this again and again🥰
This was so good! I made this while a friend was staying with us. She can’t have a lot of salt, so I didn’t use the full amount of soy sauce, but it was still delicious! I will definitely make it again, and maybe also try it with chicken thighs. Thank you so much for the recipe!!
Hi Erin—Enjoyed this recipe very much. I used kale instead of spinach the first time I made it, then tried broccoli as another option the second time. Served with cauliflower rice sautéed with extra virgin olive oil and salt and pepper.
Great to hear, thank you Rob!
My teen kids love this recipe! I add pasta to it and cheese.
So happy to hear, thank you Sandra!
This was very flavorful! I ate it on spaghetti squash roasted with basil infused olive oil and garlic. It was very good! Thank you Erin!
Thank you Jinni!
I had an abundance of fresh basil and my partner found this recipe. I was concerned it would be dry, but all it needed with some grated Parmesan cheese and a little more soy sauce. Very, very good! I like the brightness of the lemon with the soy sauce.
So glad you enjoyed it, Tim! Thank you!
I added a little more lemon juice on accident but it still tasted amazing. Love how easy this was and no marinading needed!
Thank you Kristina!
Delicious! I have a lot of basil to use, so I will be making this again!
Thank you Jen!
This is delicious! Definitely going into the rotation. I ate it on its own and it was great. Going to add to pasta next time. Thanks!
Great to hear, thank you Jaimie!
Fresh and delicious! I will add a bit of broth to make more of a sauce for the rice! It was amazing.
Great to hear, thank you Kimberly!
I made this recipe as is! It was delicious. A perfect summer meal.
Thank you Ashley!
This was a wonderful surprise. I used chicken thighs and cooked them longer, separately – adding the onion mixture after they were probably 3/4 cooked and then carried on with the spinach/basil etc. Spectacular over rice.
So glad you enjoyed it, Colleen! Thank you!
Often disappointed with recipes, or I like it but the other half says “that’s twice right? The first time ad the last time”.
Well we both agree this is a keeper. Different veggies for me and him, but it’s been a long time since we agreed on a new recipe. Hallelujah!
Makes me so happy to hear, thank you Debby!
This is a wonderful summer time recipe. It tastes fresh and is light and refreshing.
The lemon and basil really complement each other.
Glad to hear you enjoyed the recipe, Karen! Looks great!
We absolutely loved it! So easy + so delicious, win-win!
Great to hear, Kristina! Thank you!
We absolutely loved it! Shall try it again…
So glad to hear you enjoyed it, Heather!
This was very tasty and easy. It did take me more than 15 minutes to prep, that was a bit unrealistic for me but still easy to prep. I did use more zest and lemon juice than called for because I LOVE lemons. I will be making this again and again🥰
So glad you enjoyed it, T! Thank you!
I would up either the lemon juice or zest by a tablespoon. Otherwise delicious!! Husband didn’t know he was eating spinach!!
Wonderfully fragrant flavors, quite delicious
Thank you Cheryl!
Super quick, easy and flavorful! Will definitely make again.
So happy to hear, Jennifer! Thank you!
Really good! I followed this recipe exactly and added cooked penne to it. Delicious dish!
Great to hear, Rebecca! Thank you!
This was so good! I made this while a friend was staying with us. She can’t have a lot of salt, so I didn’t use the full amount of soy sauce, but it was still delicious! I will definitely make it again, and maybe also try it with chicken thighs. Thank you so much for the recipe!!
Glad it worked well for you, A different Erin ;)! Thank you!