Super easy, flavorful, and filling! I love how versatile this recipe is. We had it over jasmine rice and it was delicious. We used pineapple and bacon chicken sausage. Husband went back for seconds. :) Next time, we’ll try it on hoagie rolls!!
The flavors of this dish are AMAZING! Even my chicken-nugget-loving-vegetable-hating teenager loves this. I’ve made it weekly since finding the recipe. Super easy. I air fry the brats for a nice char and then slice them before mixing.
This recipe turned out amazing. I followed it exactly except I added fresh broccoli cut small. Served it with rice. I will be making this again soon. Thank you
Absolutely amazing and delicious. My favorite chicken sausage are Trader Joe’s, Whole Foods 365 or Al Fresco brand. I also use balsamic vinegar instead of red wine vinegar. The best for meal prep or and easy weekend night dinner. Great served with roasted potatoes or rice!
This is so good, even my toddlers loved it! We ate it by itself, but would be so good with rice. My kids made naan tacos with it as the filling. So yummy! Will be making this a lot as it was soooo easy to make and can pre-chop everything to be really quick.
This is so easy to make & GREAT tasting! I will definitely make it often. So good that I plan on surprising an Italian relative by making this for dinner.
I love Italian sausage and bell peppers so I loved this recipe. I usually leave the links long and make it with Rao’s sauce and wanted to try something different. I wish I would have read the serving ideas, it seemed like it was missing something as is. I am going to try the leftovers with spinach and an egg, that sound delicious.
I have used this recipe several times. Great recipe. Have used sweet Italian sausage in place of precooked turkey sausage, but I cook the sausage about 75% thru. Before cooking it with the peppers & onions. A+ recipe!
I took this to a feed the family of a friend just out of the hospital. It was an easy, filling, make-ahead meal that was equally enjoyed by her diabetic husband and gluten-free daughter. They raved about how tasty it was with the kick of red wine vinegar and heat of crushed red pepper flakes. It wasn’t expensive for me to make and I felt good about gifting it. Thank you for the recipe.
Hi Erin! I came across your recipe & will make it soon! I just have one question; can I use dry fennel seeds instead of fresh fennel. I cannot seem to find fresh fennel in my area! Thank your for your input & recipe!
This is an AWESOME dish. It is very good and loaded with flavor. Family loves this recipe. I just use the recipe as a guide on what spices to use. I didn’t really measure, I just put in what I though was good enough. My wife made corn bread with butter and it made it even better.
This was real good!! I tucked it into pita bread with mustard. My husband raved about it!
Hi Jane! So glad you enjoyed the recipe! Thank you for this kind review!
It was delicious using uncooked Italian sausage, 2 T. EVOO and adding quartered mushrooms. 25 minutes was the perfect cook time
Hi Sharon! So glad you enjoyed the recipe! Thank you for this kind review!
Great recipe and easy, quick dinner. My husband, son, and I all loved it!
Hi Nancy! So glad you enjoyed it! Thank you for this kind review!
What about a 1/2-1 cup of white wine blanc or pino?
Hi Cynthia! I’m sorry I really don’t understand the question. Are you wondering if you could use wine in this recipe?
This is one of our regular favorites. I love adding fresh mushrooms also.
Hi Andrea! So glad you enjoyed the recipe! Thank you for this kind review!
Super easy, flavorful, and filling! I love how versatile this recipe is. We had it over jasmine rice and it was delicious. We used pineapple and bacon chicken sausage. Husband went back for seconds. :) Next time, we’ll try it on hoagie rolls!!
Hi Kelly! So glad you enjoyed the recipe! Thank you for this kind review!
The flavors of this dish are AMAZING! Even my chicken-nugget-loving-vegetable-hating teenager loves this. I’ve made it weekly since finding the recipe. Super easy. I air fry the brats for a nice char and then slice them before mixing.
Hi Michelle! So glad you enjoyed the recipe! Thank you for this kind review!
This recipe turned out amazing. I followed it exactly except I added fresh broccoli cut small. Served it with rice. I will be making this again soon. Thank you
Hi Lisa! So glad you enjoyed the recipe! Thank you for this kind review!
Absolutely amazing and delicious. My favorite chicken sausage are Trader Joe’s, Whole Foods 365 or Al Fresco brand. I also use balsamic vinegar instead of red wine vinegar. The best for meal prep or and easy weekend night dinner. Great served with roasted potatoes or rice!
Hi Susan! So glad you enjoyed the recipe! Thank you for this kind review!
This is so good, even my toddlers loved it! We ate it by itself, but would be so good with rice. My kids made naan tacos with it as the filling. So yummy! Will be making this a lot as it was soooo easy to make and can pre-chop everything to be really quick.
Hi Sarah! So glad you enjoyed the recipe! Thank you for this kind review!
This is so easy to make & GREAT tasting! I will definitely make it often. So good that I plan on surprising an Italian relative by making this for dinner.
Hi Sue! So glad you enjoyed the recipe! Thank you for this kind review!
This made my husband very, very happy. I used smoked beef sausage and served it with rice. The leftovers did not last long!
Yay! So happy to hear Suzanne!
I love Italian sausage and bell peppers so I loved this recipe. I usually leave the links long and make it with Rao’s sauce and wanted to try something different. I wish I would have read the serving ideas, it seemed like it was missing something as is. I am going to try the leftovers with spinach and an egg, that sound delicious.
Thanks Theresa!
Just excellent! Served with a side of penne with roasted tomato sauce.
Tasty! Thank you Laura!
I have used this recipe several times. Great recipe. Have used sweet Italian sausage in place of precooked turkey sausage, but I cook the sausage about 75% thru. Before cooking it with the peppers & onions. A+ recipe!
Thank you so much Mike!
I took this to a feed the family of a friend just out of the hospital. It was an easy, filling, make-ahead meal that was equally enjoyed by her diabetic husband and gluten-free daughter. They raved about how tasty it was with the kick of red wine vinegar and heat of crushed red pepper flakes. It wasn’t expensive for me to make and I felt good about gifting it. Thank you for the recipe.
So happy to hear that, Amy! Thank you!
Hi Erin! I came across your recipe & will make it soon! I just have one question; can I use dry fennel seeds instead of fresh fennel. I cannot seem to find fresh fennel in my area! Thank your for your input & recipe!
Hi Peggy, I would still use the bell peppers if using dried fennel seeds. Hope this helps!
Made it just as you instructed and it was delicious! I have since made it several times. Thanks so much for this recipe!
Yay! Thank you Delyn!
This is an AWESOME dish. It is very good and loaded with flavor. Family loves this recipe. I just use the recipe as a guide on what spices to use. I didn’t really measure, I just put in what I though was good enough. My wife made corn bread with butter and it made it even better.
So glad to hear, thank you Brad!
This is a go to recipe in our house. Quick and delicious!
Great to hear, thank you Lynn!