I love how refreshing this is—great for Summer eating!!
Lovely click Erin, And what I love about this salad is a perfect combination of fruit, veggies, and cheese. I am on a Raw diet so would avoid cheese as of now but rest of it going in my mouth very soon :-)
I hope you enjoy, Kirti!
What a beautiful and colourful salad for this time of the year
Thank you so much! I hope you enjoy it if you give it a try.
Quick question… Is the edamame frozen, uncooked, cooked? Have only had frozen once.
Hi Janet! I purchase the shelled frozen kind and then thaw it to use in my salad. I hope that helps!
I just made this for lunch and 3 of us gobbled up the whole thing! Great flavors! The little personal watermelons are perfect for this recipe. I did not have a ripe avocado so we had to do without and it was still delicious, possibly because it allowed me to rationalize using more feta cheese! It’s a fast and easy recipe and I will definitely be making it again. Your recipes are SO reliable, Erin!
I’m so happy that you enjoyed the recipe, Martha! Thank you for sharing this kind review!
Such an interesting take on a summer classic! I didn’t find any edamame at my local grocery store, but even without it, there was still plenty of flavor and texture going on. I love the tip to soak the red onions- they kept some bite but weren’t overpowering.
Thank you Lisa! So glad you enjoyed it! Thank you for this kind review!
This is the first time trying this. I didn’t have mint and used mixed salad greens instead and we still really enjoyed although I will make a point to try this with mint very soon. Thank you so much for another totally unexpected combination of ingredients!
Hi Sue! So glad you enjoyed the recipe! Thank you for this kind review!
This will be made over and over in our home! The freshness of the mint and the refreshing, cool watermelon are amazing! We could not get over how mellow the red onion gets from soaking it. Wonderful!
I’m so happy that you enjoyed it, Tricia! Thank you for sharing this kind review!
I very much want to try this recipe (I froze some ripe watermelon and live in Arizona and want to test this for next summer ;p) *however* my wife has the audacity to be allergic to all citrus. Do you have any recommendations for a replacement?
Hi K A! I actually don’t because I haven’t tried anything else but doing a quick Google search you can use white wine vinegar as a substitute for vinegar and that might work because this is a dressing. If not, maybe just leave it out? If you decide to experiment, I’d love to know how it goes!
What a great way to serve a little taste of summer. I love the sharp contrast of flavors; the saltiness of the feta plays off the watermelon so nicely. I did have to use lemon juice, as I was out of limes. Definitely will make this again.
Thanks Cassie!
It was refreshing with lots of flavor. I was looking for a good Watermelon Feta Salad recipe, and this was by far the best one I found. The flavors melded perfectly and the salad was delicious! The watermelon and the honey and that burst of lime was so good! Thank you for sharing this recipe!
So glad to hear you enjoyed it, Sharlene!
I am not a watermelon type person but the rest of my family loves watermelon and had some in the fridge. I just tried this and OMG it’s da bomb. The combo of feta cheese, avocado, mint and watermelon on simple dressing just works for some reason.
Makes me so happy to hear, thank you Alicia!
I made this for the family dinner and everybody liked it and I would make it again.
I bought a small round watermelon and it still gave me significantly more watermelon than the recipe called for, which was a problem for me as it isn’t a fruit that is diabetic friendly. Sent the remaining fruit home with others.
I forgot to soak the red pepper and instead added it unsoaked to the dressing that I made ahead. I’d do it that way again.
Glad to hear, thank you Pat!
The combination of watermelon, lime juice and mint is so tasty. Definitely a go to summer recipe, so light and refreshing
Great to hear! Thank you!
Love this salad. Perfect every time. Easy to make. Love all the flavours!
Thank you for sharing your recipes
So glad you enjoyed it, Coleen! Thank you!
My husband and I both LOVED this salad! We pretty much made a light meal out of it, with a piece of hearty bread on the side. Since we live in Phoenix where temps right now are 110+, dishes like this are the best — light, cool, and refreshing! I didn’t have any jalapeños on hand, but next time will add them, as suggested in your variations. I’m sure it will take this to next level. Mango sounds amazing too.
Thanks so much Sandy! It is so refreshing for hot days!
So good!!! Made this for a 4th of July picnic and everyone loved it!!! Perfect blend of sweet and salty, will definitely be making this again.
Yay! Thank you MRyan!
I made this for my fireworks party and it was a big hit. The freshness of the watermelon, the creamy avocado, the salty feta — a great mix of flavors and textures. I bought a yellow and red watermelon for more color but the watermelon was mislabeled so it was all yellow.
Ohhh now I need to find a yellow watermelon! Thanks Jasmine!
Really refreshing and light! Nice for summer and a different take on using watermelon.
So glad to hear you enjoyed it, Emily! Thank you!
This was my first time trying a watermelon salad and I can’t say I’m sold on the concept. It was refreshing, but I didn’t love the flavor combinations.
I love how refreshing this is—great for Summer eating!!
Lovely click Erin, And what I love about this salad is a perfect combination of fruit, veggies, and cheese. I am on a Raw diet so would avoid cheese as of now but rest of it going in my mouth very soon :-)
I hope you enjoy, Kirti!
What a beautiful and colourful salad for this time of the year
Thank you so much! I hope you enjoy it if you give it a try.
Quick question… Is the edamame frozen, uncooked, cooked? Have only had frozen once.
Hi Janet! I purchase the shelled frozen kind and then thaw it to use in my salad. I hope that helps!
I just made this for lunch and 3 of us gobbled up the whole thing! Great flavors! The little personal watermelons are perfect for this recipe. I did not have a ripe avocado so we had to do without and it was still delicious, possibly because it allowed me to rationalize using more feta cheese! It’s a fast and easy recipe and I will definitely be making it again. Your recipes are SO reliable, Erin!
I’m so happy that you enjoyed the recipe, Martha! Thank you for sharing this kind review!
Such an interesting take on a summer classic! I didn’t find any edamame at my local grocery store, but even without it, there was still plenty of flavor and texture going on. I love the tip to soak the red onions- they kept some bite but weren’t overpowering.
Thank you Lisa! So glad you enjoyed it! Thank you for this kind review!
This is the first time trying this. I didn’t have mint and used mixed salad greens instead and we still really enjoyed although I will make a point to try this with mint very soon. Thank you so much for another totally unexpected combination of ingredients!
Hi Sue! So glad you enjoyed the recipe! Thank you for this kind review!
This will be made over and over in our home! The freshness of the mint and the refreshing, cool watermelon are amazing! We could not get over how mellow the red onion gets from soaking it. Wonderful!
I’m so happy that you enjoyed it, Tricia! Thank you for sharing this kind review!
I very much want to try this recipe (I froze some ripe watermelon and live in Arizona and want to test this for next summer ;p) *however* my wife has the audacity to be allergic to all citrus. Do you have any recommendations for a replacement?
Hi K A! I actually don’t because I haven’t tried anything else but doing a quick Google search you can use white wine vinegar as a substitute for vinegar and that might work because this is a dressing. If not, maybe just leave it out? If you decide to experiment, I’d love to know how it goes!
What a great way to serve a little taste of summer. I love the sharp contrast of flavors; the saltiness of the feta plays off the watermelon so nicely. I did have to use lemon juice, as I was out of limes. Definitely will make this again.
Thanks Cassie!
It was refreshing with lots of flavor. I was looking for a good Watermelon Feta Salad recipe, and this was by far the best one I found. The flavors melded perfectly and the salad was delicious! The watermelon and the honey and that burst of lime was so good! Thank you for sharing this recipe!
So glad to hear you enjoyed it, Sharlene!
I am not a watermelon type person but the rest of my family loves watermelon and had some in the fridge. I just tried this and OMG it’s da bomb. The combo of feta cheese, avocado, mint and watermelon on simple dressing just works for some reason.
Makes me so happy to hear, thank you Alicia!
I made this for the family dinner and everybody liked it and I would make it again.
I bought a small round watermelon and it still gave me significantly more watermelon than the recipe called for, which was a problem for me as it isn’t a fruit that is diabetic friendly. Sent the remaining fruit home with others.
I forgot to soak the red pepper and instead added it unsoaked to the dressing that I made ahead. I’d do it that way again.
Glad to hear, thank you Pat!
The combination of watermelon, lime juice and mint is so tasty. Definitely a go to summer recipe, so light and refreshing
Great to hear! Thank you!
Love this salad. Perfect every time. Easy to make. Love all the flavours!
Thank you for sharing your recipes
So glad you enjoyed it, Coleen! Thank you!
My husband and I both LOVED this salad! We pretty much made a light meal out of it, with a piece of hearty bread on the side. Since we live in Phoenix where temps right now are 110+, dishes like this are the best — light, cool, and refreshing! I didn’t have any jalapeños on hand, but next time will add them, as suggested in your variations. I’m sure it will take this to next level. Mango sounds amazing too.
Thanks so much Sandy! It is so refreshing for hot days!
So good!!! Made this for a 4th of July picnic and everyone loved it!!! Perfect blend of sweet and salty, will definitely be making this again.
Yay! Thank you MRyan!
I made this for my fireworks party and it was a big hit. The freshness of the watermelon, the creamy avocado, the salty feta — a great mix of flavors and textures. I bought a yellow and red watermelon for more color but the watermelon was mislabeled so it was all yellow.
Ohhh now I need to find a yellow watermelon! Thanks Jasmine!
Really refreshing and light! Nice for summer and a different take on using watermelon.
So glad to hear you enjoyed it, Emily! Thank you!
This was my first time trying a watermelon salad and I can’t say I’m sold on the concept. It was refreshing, but I didn’t love the flavor combinations.