Greek Yogurt Ranch Dip
A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!
Prep: 3 minutes
Cook: 0 minutes
Total: 3 minutes
Servings: 1 cup, approx.
Ingredients
- 1 cup plain non-fat Greek yogurt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ¼ teaspoon kosher salt
- ¼ teaspoon Worcestershire sauce
- ⅛ teaspoon cayenne pepper
- Fresh chopped chives for garnish
Instructions
- In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
- Garnish with fresh chives and serve.
Notes
- To Store. Refrigerate leftover skinny ranch dip in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 132kcalCarbohydrates: 10gProtein: 21gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgPotassium: 352mgFiber: 1gSugar: 7gVitamin A: 142IUVitamin C: 1mgCalcium: 237mgIron: 1mg
