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A white bowl filled with sliced air fryer mushrooms garnished with chopped parsley. A spoon rests inside the bowl, and fresh parsley is visible in the background. The surface is light gray, creating a contrast with the dish.

Air Fryer Mushrooms

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Air fryer mushrooms cook in just 10 minutes for a quick and easy side. Seasoned with balsamic vinegar, they get deliciously caramelized.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 2 -4 servings
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Ingredients
  

Instructions
 

  • Place the mushrooms in a medium bowl. In a small bowl, whisk together the vinegar, oil, soy sauce, garlic, and black pepper. Pour over the mushrooms, then with your hands, toss to coat the mushrooms evenly with the liquid.
    A glass bowl filled with sliced, seasoned mushrooms on a gray, textured surface. The mushrooms are browned and appear to be coated in a marinade or sauce.
  • Transfer the mushrooms to your air fryer basket. Air fry at 375°F, shaking a few times throughout, until the mushrooms are browned to your liking, about 10 minutes. Transfer to a plate and immediately season with a pinch of salt. Sprinkle with herbs if desired.
    Sliced mushrooms seasoned and cooked in an air fryer basket, placed on a textured gray surface.

Notes

  • TO STORE: Refrigerate leftovers in an airtight container for up to 4 days.
  • TO REHEAT: Warm the mushrooms in the air fryer at 350ºF or in the microwave until heated through.
  • TO FREEZE: Freeze in a zip-top bag with the air pressed out for up to 3 months. You can reheat directly from frozen.

Nutrition

Serving: 1(of 2)Calories: 79kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gPotassium: 550mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 0.01mgCalcium: 27mgIron: 1mg
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