Air Fryer Potatoes
Air fryer potatoes are perfectly seasoned, tender on the inside, and crispy on the outside. Quick, easy and your new favorite side dish!
Prep: 5 minutes
Cook: 18 minutes
Total: 23 minutes
Servings: 4 servings
Ingredients
- 1 pound Yukon gold potatoes scrubbed, cut into 3/4-inch chunks
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika optional for color
- ½ teaspoon dried herbs Italian seasoning, rosemary, thyme, parsley, herbs de Provence all work
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt plus a few pinches
- ¼ teaspoon ground black pepper
- OPTIONAL: Parmesan, chopped fresh parsley or chives
Instructions
- Place the potatoes in a large bowl and top with the oil, paprika, dried herbs, garlic powder, salt, and black pepper. Toss to coat.
- Preheat your air fryer to 400°F. Add the potatoes to the basket and air fryer for 15 to 18 minutes, shaking the basket two to three times throughout, until the potatoes are a nice golden brown and fork tender (if you love extra crispy potatoes, cook 1 to 2 minutes more, until they are done to your liking).
- Transfer to a serving bowl or plate. Immediately top with a pinch of additional salt and Parmesan and chives (if using).
Notes
- TO STORE: Place leftover air fryer potatoes in an airtight storage container and refrigerate for 3 to 4 days.
- TO REHEAT: Reheat the potatoes in a 400ºF air fryer or oven for best results, or in the microwave if that’s your only option.
Nutrition
Serving: 1(of 4)Calories: 122kcalCarbohydrates: 21gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gPotassium: 496mgFiber: 3gSugar: 1gVitamin A: 254IUVitamin C: 22mgCalcium: 18mgIron: 1mg
