Air Fryer Salmon Bites
Tender, flaky and ready FAST, this air fryer salmon bites recipe with honey soy glaze is perfect for serving with rice, veggies, in a bowl!
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 2 servings
Ingredients
- 1 pound center cut salmon skin removed
- 1 ½ tablespoons Dijon mustard
- 1 ½ tablespoons honey
- 1 teaspoon low sodium soy sauce
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Cut the salmon into 1-inch cubes. Place in a medium bowl. Top with the mustard, honey, soy sauce, paprika, garlic powder, salt, and pepper. Toss to evenly coat. Line your air fryer basket with parchment paper.
- Add the salmon bites to the air fryer, ensuring they are not touching—do not overlap the cubes; you may need to cook in 2 batches. Air fry at 400°F for 5 to 7 minutes, until cooked through (no need to flip). The salmon should flake easily with a fork. Repeat with remaining salmon. Enjoy immediately.
Notes
- Adapted from my Air Fryer Salmon
- TO STORE: Refrigerate leftover air fryer salmon bites in an airtight container for up to 2 days in the fridge.
- TO REHEAT: Gently reheat the salmon nuggets in a skillet on the stovetop over medium-low heat until just warmed through.
Nutrition
Serving: 1(of 2)Calories: 383kcalCarbohydrates: 15gProtein: 46gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 125mgPotassium: 1176mgFiber: 1gSugar: 13gVitamin A: 593IUVitamin C: 0.1mgCalcium: 40mgIron: 2mg
