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A green plate filled with salted air fryer tortilla chips, arranged in overlapping layers. A small blue bowl in the corner contains red salsa, adding a pop of color to the golden and rustic chips.

Air Fryer Tortilla Chips

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Leftover tortillas turn into a crispy snack with this easy air fryer tortilla chips recipe. Unbelievably tasty and ready in just 10 minutes!
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 36 chips
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Ingredients
  

  • 6 6-inch corn tortillas or flour tortillas
  • Cooking spray or olive oil mister
  • ½ teaspoon kosher salt plus additional as needed

Instructions
 

  • Stack the tortillas and with a sturdy chefs knife or pizza cutter, cut them into 6 pie-shaped wedges, as if you were slicing a pizza.
    A stack of corn tortillas cut into triangles sits on a wooden cutting board. The board is placed on a light-colored, textured surface with soft shadows cast across it.
  • Arrange as many chips as you can in a single layer in the air fryer basket so that they are not overlapping (a little touching at the sides is fine). Mist with cooking spray, then sprinkle with a pinch of salt. Air fry at at 350°F for 3 minutes.
    An overhead view of tortilla chips arranged in an air fryer basket. The chips are triangular and evenly spread out, ready for cooking. The basket rests on a light-colored textured surface.
  • Remove the basket, flip the chips —they may have moved around due to the air fryer fan, which is part of the fun—then mist the opposite side with cooking spray and add a bit more salt. Return to the air fryer until they are golden and crisped to your liking, about 2 minutes more.
    Tortilla chips are arranged in a single layer inside an air fryer basket, set against a light surface.
  • Remove to a plate. Repeat with remaining chips.

Notes

  • Nutritional information is calculated based on using corn tortillas.
  • TO STORE: Once the chips have cooled, transfer them to an airtight container and store at room temperature for up to 2 days.

Nutrition

Serving: 18chipsCalories: 170kcalCarbohydrates: 35gProtein: 4gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gPotassium: 145mgFiber: 5gSugar: 1gVitamin A: 2IUCalcium: 64mgIron: 1mg
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