Apple Cider Mimosa

Apple Cider Champagne Cocktails. A beautiful and easy signature drink that only needs 3 ingredients!

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Delicious, festive and refreshing apple cider mimosa will quickly become your signature drink! One of the best easy champagne cocktails.

Prep: 5

Cook: 0

Total: 5

Servings: drinks

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Ingredients

For the Apple Cider Mimosas:

2 ounces brandy or dark rum
4 ounces apple cider
8 ounces chilled champagne Prosecco, or other sparkling wine
Optional: Apple slices for garnish

To Rim the Glasses:

2 tablespoons granulated sugar
½ teaspoon ground cinnamon pumpkin pie spice is also tasty if you have it on hand
Additional apple cider

Instructions

Rim the glasses: In a shallow bowl, stir together the sugar and cinnamon. In a separate shallow bowl, pour a few tablespoons of apple cider. Wet the edges of the glasses in the apple cider, then tap the wet edges in the cinnamon and sugar mixture to rim.
Pour 1 ounce of brandy or rum and 2 ounces apple cider in each glass. Top with 4 ounces champagne. Enjoy immediately, garnished with apple slices as desired.

Notes

I recommend a dry sparkling wine for mimosas. Look for a bottle labeled "brut" (which is actually drier than "dry" or even "extra dry." Cava, prosecco, champagne, or another sparkling wine of your choice all work well.

Nutrition

Serving: 1(of 2)Calories: 172kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPotassium: 157mgFiber: 1gSugar: 13gVitamin C: 1mgCalcium: 10mgIron: 1mg