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A glass of apple cider sangria with ice, apple and orange slices, and a cinnamon stick, on a light surface.

Apple Cider Sangria

Celebrate fall with apple cider sangria made with white wine, cinnamon whiskey, apples and pears. A crisp, refreshing cocktail for a crowd!
Prep: 5 minutes
Total: 4 hours 10 minutes
Servings: 8 servings
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Ingredients
  

  • 1 bottle dry white wine such as Sauvignon Blanc or Pinot Grigio
  • 1 cup apple cider
  • ½ cup cinnamon whiskey; you can also use brandy
  • 2 cinnamon sticks
  • 2 sweet-crisp apples such as Honeycrisp or Fuji, diced
  • 2 pears such as Bartlett, diced
  • 1 small orange thinly sliced and each sliced halved into half moons
  • Club soda optional for serving
  • Ice

Instructions
 

  • In a large pitcher, combine the wine, cider, whiskey, cinnamon sticks, apples, pears, and orange slices. Stir very thoroughly to combine.
    A hand pours wine into a pitcher with chopped apples, oranges, and cinnamon sticks. Apples and cinnamon are nearby.
  • Cover and refrigerate for 4 hours, or up to 48 hours.
  • Serve over ice with a splash of club soda as desired. Garnish each glass with some of the fruit from the pitcher.

Notes

TO STORE: Store apple cider sangria in a covered pitcher in the refrigerator for up to 48 hours. After the first 24 hours, I like to remove the oranges to keep the sangria from getting bitter.

Nutrition

Serving: 1(of 8)Calories: 182kcalCarbohydrates: 20gProtein: 0.5gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gPotassium: 216mgFiber: 3gSugar: 13gVitamin A: 54IUVitamin C: 8mgCalcium: 27mgIron: 1mg
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