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A small glass jar filled with creamy green buttermilk ranch dressing, topped with cracked pepper, and a spoon inside. The jar sits on a hexagonal white surface, with fresh parsley leaves in the background.

Buttermilk Ranch Dressing

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Fresh herbs and tangy buttermilk make this EASY homemade buttermilk ranch dressing the best you'll ever taste. Ready in 5 minutes, so ditch the bottle!
Prep: 5 minutes
Total: 5 minutes
Servings: 4 servings
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Ingredients
  

  • ½ cup buttermilk
  • ¼ cup plain Greek yogurt or sour cream I used 2% Greek
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ cup packed chives
  • ½ cup packed parsley
  • ½ cup dill
  • 2 garlic cloves minced or grated (about 2 teaspoon)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

  • Combine all of the ingredients in a blender or food processor and blend until smooth.
    A close-up of a glass blender viewed from above, containing a vibrant green buttermilk ranch dressing. The surface is bubbly and frothy, set against a textured gray countertop.

Notes

TO STORE: Use immediately or transfer to an airtight container and refrigerate for up to 5 days. Shake or stir before serving, as it may separate slightly.

Nutrition

Serving: 1(of 4)Calories: 36kcalCarbohydrates: 4gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgPotassium: 162mgFiber: 1gSugar: 2gVitamin A: 1245IUVitamin C: 18mgCalcium: 77mgIron: 1mg
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