Coffee Smoothie
This thick and creamy coffee smoothie blends leftover cooled coffee, frozen bananas, dates, almond butter, and cocoa powder for a thick, creamy breakfast drink.
Prep: 5 minutes
Total: 5 minutes
Servings: 1 smoothie
Ingredients
- 1 extra large banana cut into chunks and frozen (about 1 cup), see notes
- ½ cup brewed coffee cold or at room temperature
- 2 Medjool dates pitted
- 2 tablespoons rolled oats
- 1 tablespoon almond butter or peanut butter
- 1 teaspoon unsweetened cocoa powder
- 1 scoop chocolate protein powder
- Ice as needed
Instructions
- In a high-speed blender, place the banana, coffee, dates, oats, almond butter, cocoa powder, and protein powder. Blend until smooth.
- Blend in ice cubes a few at a time until the smoothie is thickened to your desired consistency. Enjoy immediately.
Notes
- If you do not have a high-speed blender, add the banana pieces gradually to help them blend more smoothly, OR use fresh banana and then blend in a few ice cubes to thicken the smoothie
Nutrition
Calories: 488kcalCarbohydrates: 77gProtein: 31gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgPotassium: 1154mgFiber: 9gSugar: 53gVitamin A: 248IUVitamin C: 13mgCalcium: 195mgIron: 4mg
