Dill Pickle Dip
Creamy, crunchy, bright, and tangy, this easy dill pickle dip is made with a Greek yogurt base, lots of dill, and your favorite punchy pickles! Pair with chips or veggies for an easy appetizer everyone will love!
Prep: 5 minutes
Total: 35 minutes
Servings: 6 servings
Ingredients
- 1 cup 2% cottage cheese
- ½ cup plain Greek yogurt
- ½ cup chopped dill pickles plus additional for garnish
- 2 tablespoons chopped fresh dill plus additional for garnish
- ½ teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt plus additional to taste
For Dipping
- Potato chips
- Sliced fresh veggies carrots, cucumber, bell pepper, celery
- Pita chips
Instructions
- Blend the cottage cheese and Greek yogurt until smooth.
- Pour into a bowl and stir in the chopped pickles, fresh dill, dried dill, garlic powder, onion powder, and salt. Taste and adjust the seasoning as desired. Chill for 30 minutes (the dip will thicken and the flavors will marry).
- Transfer to a serving bowl. Top with additional fresh dill and chopped pickles to taste. Devour!
Nutrition
Serving: 1of 6Calories: 40kcalCarbohydrates: 2gProtein: 6gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gTrans Fat: 0.002gCholesterol: 2mgPotassium: 75mgFiber: 0.2gSugar: 2gVitamin A: 53IUVitamin C: 0.4mgCalcium: 50mgIron: 0.2mg
