Fudgsicles
This homemade fudgsicles recipe is richer and creamier than store-bought, and it's super easy to make with just a few everyday ingredients!
Cook: 10 minutes
Total: 4 hours 10 minutes
Servings: 6 -8 pops
Ingredients
- 2 cups whole milk
- ½ cup packed light brown sugar
- 6 tablespoons unsweetened cocoa powder ¼ cup + 2 tablespoons
- 2 tablespoons cornstarch
- ⅛ teaspoon kosher salt
- ½ cup whole milk plain Greek yogurt
- 1 teaspoon pure vanilla extract
- Popsicle mold and sticks
Instructions
- In a medium saucepan, combine the milk, brown sugar, cocoa powder, cornstarch, and salt. Whisk constantly over medium heat until thickened and no lumps remain, about 5 minutes. Reduce the heat as necessary to avoid burning on the bottom of the pan.
- Remove the pan from the heat and stir in the yogurt and vanilla.
- Divide the mixture between popsicle molds and insert the sticks. Freeze until firm, at least 4 hours and up to overnight.
Notes
TO STORE: Homemade fudgsicles will keep in the freezer for up to a month. It's best to store them in the molds; if you have to remove them, wrap the pops individually in plastic wrap, then place them in an airtight container or freezer bag.
Nutrition
Serving: 1pop (of 6)Calories: 152kcalCarbohydrates: 28gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 11mgPotassium: 247mgFiber: 2gSugar: 22gVitamin A: 132IUCalcium: 140mgIron: 1mg
