Game Day Crack
Potato chips smothered in cheddar, bacon, Buffalo chicken, and ranch, this Game Day Crack gets its name because it's impossible to stop eating it!
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 8 people
Ingredients
- 5-ounce bag sweet potato chips
- 8-ounce block sharp white cheddar cheese
- 1 cup cooked shredded chicken
- 3 tablespoons Sweet Baby Ray's Buffalo Sauce
- ¼ cup plus 1 tablespoon Ken's Ranch Dressing plus additional dipping
- 6 strips cooked bacon roughly chopped
- 1 teaspoon milk of choice
- Thinly sliced chives or green onions for garnish
Instructions
- Place a rack in the center of your oven and preheat to 425°F.
- Spread the sweet potato chips out onto a large baking sheet so that they are slightly overlapping. Sprinkle generously with the cheese.
- In a small bowl, combine the chicken, Buffalo sauce, and 1 tablespoon ranch, stirring so the chicken is evenly coated and the sauces are combined. Sprinkle evenly over the cheese.
- Sprinkle on the bacon, the place the pan in the oven and bake until the cheese is hot and melted. Remove from the oven and let cool a few minutes to set.
- In a small bowl, stir together 1/4 cup ranch with 1 teaspoon of milk, so the dressing is still thick and creamy but drizzleable.
- Drizzle the chips with the thinned ranch, then sprinkle with chives. Enjoy hot, dipped in more ranch.
