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–+ servings
Bowl of garlic roasted potatoes

Garlic Roasted Potatoes

5 From 3 reviews . Help us out! Review HERE.Help out & review HERE
Golden brown, crispy garlic roasted potatoes are an easy side everyone loves. I've got the trick to keeping the garlic from burning too!
Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
Servings: 4 servings
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Ingredients
  

  • 1 ½ baby gold potatoes scrubbed and dried
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon kosher salt divided
  • ¼ teaspoon ground black pepper
  • 6 whole cloves garlic minced
  • Chopped fresh chives or parsley optional for serving

Instructions
 

  • Place a rack in the center of your oven and preheat the oven to 400°F. Line a large, rimmed baking dish with parchment paper for easy cleanup.
  • Cut the potatoes into halves (or quarters if they are larger than a golf ball) and place in the center of the baking sheet. Drizzle with the oil, sprinkle with 1/2 teaspoon of the salt and the pepper, then toss to coat.
    Cut potatoes in center of parchment-lined baking sheet
  • Spread the potatoes into an even layer, placing the cut sides of the potatoes down against the baking sheet.
    Potatoes spread on parchment-lined baking sheet
  • Roast for 35 minutes. Remove the pan from the oven and sprinkle the minced garlic on top. Use a spatula to toss the potatoes with the garlic, then spread them into an even layer (no need to flip them so cut sides are down). Return to the oven, rotating the pan 180°F and continue baking for 5 to 10 additional minutes, until the potatoes are golden and crisp.
    Garlic roasted potatoes on baking sheet
  • Remove from the oven and toss immediately with the remaining ¼ teaspoon kosher salt and chives. Let cool a few minutes, then serve hot.

Notes

  • TO STORE: Refrigerate garlic roasted potatoes in an airtight container for up to 4 days. I don’t recommend freezing this recipe, as the potatoes will get mealy after thawing and reheating.
  • TO REHEAT: The best way to warm up leftovers is to bake them in a 400ºF oven until they’re warmed through. This helps re-crisp them. You can also use the microwave, but the potatoes won’t be as crispy.

Nutrition

Serving: 1(of 4)Calories: 200kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gPotassium: 736mgFiber: 4gSugar: 1gVitamin A: 4IUVitamin C: 35mgCalcium: 29mgIron: 1mg
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