Graveyard Chocolate Cheesecake Dip
A dessert dip that tastes like a decadent chocolate cheesecake. Topped with crunchy chocolate cookie “dirt” and vanilla cookie “tombstones,” this easy recipe is the perfect Halloween treat.
Prep: 20 minutes
Cook: 0 minutes
Total: 20 minutes
Servings: 6 servings
Ingredients
Chocolate Cheesecake Dip:
- 1 package cream cheese (8 ounces) at room temperature
- ¼ cup unsalted butter (1/2 stick) at room temperature
- 5 tablespoons cocoa powder
- 2 tablespoons light brown sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 tablespoons milk
- 2 cups sifted powdered sugar plus 2 tablespoons
To Decorate and Serve:
- Crushed chocolate cream sandwich cookies enough to cover the dip (about 10)
- Vanilla sandwich cookies such as Milanos
- Black decorating icing
- Candy corn and pumpkins
- Graham crackers, apple slices, and/or pretzels, for serving
