Green Goddess Dressing

4.77 From 13 reviews . Help us out! Review HERE.Help out & review HERE

Creamy, fresh, and herbaceous, it's easy to see why green goddess dressing is a classic! This lighter version is made with Greek yogurt.

Prep: 5

Total: 5

Servings: servings

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Ingredients

1 cup plain Greek yogurt nonfat, low fat, or whole
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
2 cups roughly chopped mixed fresh tender herbs: parsley, dill, basil, chives, cilantro, tarragon, or mint*
1 garlic clove roughly chopped
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon onion powder omit if using chives

Instructions

In a food processor, place the Greek yogurt, lemon juice, oil, mixed herbs, garlic, Worcestershire, salt, pepper, and onion powder.
Blend until smooth and only tiny specks of herbs remain. Taste and adjust salt and pepper as desired. Enjoy on salads, as a dip, over pasta, with meat or fish, and more!

Notes

*To keep stronger herbs from over-powering the dressing, use a max of 1 cup parsley, 1/4 cup chives, 1/4 cup mint, and/or 2 tablespoons tarragon. Parsley, dill, tarragon, and chives is my favorite combo.
TO STORE: Refrigerate green goddess dressing in an airtight container for up to 1 week.
TO FREEZE: Freeze green goddess dressing in an airtight container or freezer bag for up to 2 months. Let the dressing thaw in the refrigerator before using.

Nutrition

Serving: 1 of 6Calories: 74kcalCarbohydrates: 4gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 2mgSodium: 2mgPotassium: 191mgFiber: 1gSugar: 2gVitamin A: 1690IUVitamin C: 29mgCalcium: 70mgIron: 1mg