Homemade Italian Dressing Recipe
This easy Italian dressing recipe is made with olive oil, red wine vinegar, garlic, and Parmesan for bold, fresh flavor in 5 minutes!
Prep: 5 minutes
Total: 5 minutes
Servings: 6 servings (2/3 cup)
Ingredients
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic grated
- 1 teaspoon Italian seasoning
- 1 ½ teaspoons honey
- ¼ teaspoon kosher salt plus additional to taste
- A few grinds freshly cracked black pepper
- 3 tablespoons freshly grated Parmesan cheese
Instructions
- In a liquid measuring cup with a spout our a small bowl, briskly whisk together the oil, vinegar, garlic, Italian seasoning, honey, salt, and pepper (alternatively, you can shake them together in a mason jar with a tight-fitting lid).
- Stir in the Parmesan. Taste and adjust the seasoning as desired.
Notes
TO STORE: Store Italian dressing in an airtight container or jar in the refrigerator for up to 5 days. The oil may solidify when chilled—just let it sit at room temperature for a few minutes and shake or whisk before using.
Nutrition
Serving: 1(of 6)Calories: 125kcalCarbohydrates: 2gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 2mgSodium: 142mgPotassium: 14mgFiber: 0.2gSugar: 1gVitamin A: 27IUVitamin C: 0.2mgCalcium: 29mgIron: 0.2mg
