Honey Ricotta Dip with Pistachio and Apricot
Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.
Prep: 10 minutes
Total: 10 minutes
Servings: 12 servings
Ingredients
- 8 ounces reduced-fat cream cheese softened to room temperature
- 8 ounces part-skim ricotta at room temperature
- 3 tablespoons honey divided
- Pinch kosher salt
- ½ cup dried apricot halves finely diced
- ¼ cup shelled roasted, and salted pistachios, chopped
- Buttery entertainment-style crackers for serving
Instructions
- In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
- Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.
Notes
- Make-ahead tip: Prepare dip base up to 2 days in advance. Top with pistachios and final drizzle of honey just before serving.
Nutrition
Serving: 1(of 12), about 3 tablespoonsCalories: 115kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 19mgSodium: 124mgFiber: 1gSugar: 8g
