Crème de cassis liqueur(see notes for recipe variations)
1(750 mL) bottle of champagne or crémant de Bourgogneor other dry sparkling white wine
lemon twistsor blackberries, raspberries, lemon twists, or currants (for garnish)
Instructions
Pour 1 teaspoon of crème de cassis in each glass.
Top with champagne, garnish as desired, and serve!
Notes
RECIPE VARIATIONS: While a Kir Royale is traditionally made with creme de cassis, you can also make a black raspberry Kir Royal by swapping for an equal amount of Chambord. Pomegranate liqueur is another fun twist on the classic recipe too.
Unfortunately, there is not a non-alcholic Kir royale I am aware of. For a low alcohol version, top the creme de cassis with a non-alcoholic sparkling wine.