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What to do with leftover cranberry sauce- Make a breakfast parfait

Leftover Cranberry Sauce Parfait

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Leftover cranberry sauce parfaits are the perfect use for leftover cranberry sauce from the holidays. An easy and healthy breakfast or snack.
Prep: 3 minutes
Cook: 0 minutes
Total: 3 minutes
Servings: 1 parfait
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Ingredients
  

  • ⅔ cup plain or vanilla non-fat Greek yogurt
  • 1 to 2 tablespoons leftover cranberry sauce to taste (I love and recommend this recipe)
  • 1 to 2 tablespoons honey to taste
  • Granola or cereal

Instructions
 

  • In a parfait glass or bowl, layer half of the yogurt, a drizzle of honey, a few spoonfuls of cranberry sauce, then sprinkle with granola.
  • Repeat with a second layer of yogurt, honey, and granola. Serve and enjoy!

Notes

  • TO STORE: Store leftover parfait covered in the refrigerator for up to 3 days. 
  • TO FREEZE: Cover tightly and freeze for up to 2 months. Let thaw overnight in the refrigerator before serving. 

Nutrition

Serving: 1parfaitCalories: 340kcalCarbohydrates: 61gProtein: 16gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgPotassium: 261mgFiber: 2gSugar: 47gVitamin A: 6IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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