Lemon Vinaigrette

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This lemon vinaigrette is the kind of salad dressing you'll make at least once a week. Whisk together oil, lemon juice and seasonings—easy!

Prep: 5

Total: 5

Servings: servings

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Ingredients

3 tablespoons extra-virgin olive oil
¼ cup freshly squeezed lemon juice
1 small garlic clove grated or finely minced
¾ teaspoon kosher salt
½ teaspoon dried oregano
¼ teaspoon ground black pepper

Instructions

In a small bowl or liquid measuring cup, stir together the dressing: olive oil, lemon juice, garlic, salt, oregano, and black pepper.

Notes

TO STORE: Refrigerate the lemon vinaigrette in an airtight container for up to 1 week.

Nutrition

Serving: 1(of 4)Calories: 98kcalCarbohydrates: 2gProtein: 0.1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gPotassium: 24mgFiber: 0.2gSugar: 0.4gVitamin A: 6IUVitamin C: 6mgCalcium: 7mgIron: 0.2mg