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A glass of mango margarita with a chili powder rim, ice, and lime slices, sitting on a wooden table.

Mango Margarita

This frozen mango margarita blends sweet mango with lime and tequila into a refreshing cocktail that’s perfect for warm days and gatherings.
Prep: 5 minutes
Total: 5 minutes
Servings: 2 drinks
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Ingredients
  

  • 2 cups frozen mango chunks about 8 ounces
  • ½ cup blanco tequila 4 ounces
  • ¼ cup freshly squeezed lime juice 2 ounces; about 2 limes
  • 2 tablespoons Cointreau 1 ounce or triple sec
  • 2 tablespoons light agave nectar 2 ounces
  • Ice
  • Pinch kosher salt
  • Lime wedges for serving and rimming
  • Tajin for rimming

Instructions
 

  • If desired, rim your glasses with tajin by running a lime wedge around the edge to moisten it, then dipping it in tajin to adhere.
    A hand dips a glass rim into a plate of chili seasoning, with lime wedges nearby on a wooden surface.
  • In a high-speed blender, combine the mango, tequila, lime juice, Cointreau, agave, and salt. Blend until smooth.
    Blender with mango chunks, surrounded by a plate of chili powder, limes, bitters, and a bottle of tequila.
  • Add 2 small handfuls of ice and blend. Blend, then taste and adjust the margarita as desired. If you'd like it thicker, continue adding ice until your desired consistency is reached.
    Top view of a blender with mango margarita inside; lime slices and chili powder on a plate beside it.
  • Pour into glasses and enjoy immediately, garnished with additional lime.

Nutrition

Serving: 1gCalories: 356kcalCarbohydrates: 47gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 3mgPotassium: 313mgFiber: 3gSugar: 41gVitamin A: 1800IUVitamin C: 73mgCalcium: 23mgIron: 0.3mg
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