Peach Salsa
This peach salsa combines juicy peaches, fresh lime, and jalapeño into a sweet, tangy topping perfect for chips, tacos and more. So fresh!
Prep: 15 minutes
Total: 15 minutes
Servings: 6 -8 servings
Ingredients
- 3 large or 4 small/medium fresh peaches diced (no need to peel), about 2 cups
- 1 small red bell pepper diced
- 1 small ripe tomato diced
- 1 jalapeno seeds and membranes removed, finely chopped
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh cilantro
- Zest and juice of 1 juicy lime about 1 teaspoon zest and 2 tablespoons juice
- ¼ teaspoon kosher salt plus additional to taste
Instructions
- In a medium bowl, mix together all of the salsa ingredients: peaches, bell pepper, tomato, jalapeno, red onion, cilantro, lime zest (zest it directly over the bowl), lime juice, and salt.
- Stir to combine, then taste and add more salt as desired. If time allows, chill 30 minutes prior to serving, or enjoy right away.
Notes
TO STORE: Refrigerate leftover peach salsa in an airtight container for up to 2 days.
Nutrition
Serving: 1(of 6)Calories: 54kcalCarbohydrates: 13gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 110mgPotassium: 210mgFiber: 2gSugar: 9gVitamin A: 826IUVitamin C: 27mgCalcium: 9mgIron: 0.5mg
