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Healthy Peanut Butter Yogurt Fruit Pizzas. Rice cakes spread with peanut butter "sauce" and topped with fresh fruit. Kids love this after school snack!

Rice Cakes with Peanut Butter and Fruit

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These beautiful rice cakes with peanut butter and fresh fruit are the perfect post-workout or after-school snack. Easy and healthy!
Prep: 8 minutes
Cook: 0 minutes
Total: 8 minutes
Servings: 4 to 6
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Ingredients
  

  • ½ cup non-fat plain Greek yogurt
  • 2 tablespoons natural peanut butter creamy or crunchy
  • 1 tablespoon honey
  • 4 rice cakes plain, apple cinnamon, or any size/flavor you like
  • Toppings of choice strawberries, blueberries, banana, chocolate chips, granola

Instructions
 

  • In a medium bowl, stir together the yogurt, peanut butter, and honey until smooth. Spread over rice cakes.
  • Top with sliced fruit, granola, additional honey or chocolate chips, as desired.

Notes

  • TO STORE: Once assembled, rice cake snacks are best eaten immediately. Leftover peanut butter sauce may be stored in a covered container and refrigerated for up to 3 days.
  • This recipe will yield about 2/3 cup peanut butter sauce.

Nutrition

Serving: 1(of 4) without toppingsCalories: 113kcalCarbohydrates: 14gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgPotassium: 116mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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