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Sauteed mushrooms piled into a white bowl

Sautéed Mushrooms

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The best way to make sautéed mushrooms with butter and olive oil! Made with soy sauce, balsamic, herbs and plenty of garlic. No wine needed!
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Servings: 8 servings
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Ingredients
  

  • 2 pounds baby bella (cremini) mushrooms or a mix of baby bella, shiitake, oyster, and/or other wild mushrooms
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon soy sauce (or tamari for gluten free)
  • 1 teaspoon balsamic vinegar plus additional to taste
  • 2 tablespoons chopped garlic 6 cloves
  • 2 teaspoons chopped fresh thyme or 2 tablespoons chopped fresh parsley, plus additional for serving

Instructions
 

  • Clean the mushrooms by wiping off any dirt with a paper towel or brush it away with a clean sponge. Cut into 1/2-inch-thick slices.
    Vegetables being cut on a wooden cutting board
  • In a large skillet or Dutch oven, add the oil over medium heat. Once the oil is hot and simmering, add the butter, mushrooms, salt, and pepper.
    Raw vegetables being added to a pot
  • Sauté the mushrooms without stirring for the first 4 to 5 minutes, then stir occasionally until they are tender and deeply browned and their liquid has cooked away, about 8 to 10 minutes total. If the mushrooms are crowded, cook them in batches. Stir in the soy sauce, vinegar, and garlic, and cook for 30 seconds.
    Mushrooms being stirred in a pot
  • Remove from the heat. Stir in the parsley or thyme. Taste and adjust the seasoning as desired. Serve hot, with a sprinkle of extra herbs.
    Healthy sauteed mushrooms in a pot

Notes

  • TO STORE: Refrigerate mushrooms in an airtight storage container for up to 5 days.
  • TO REHEAT: Rewarm leftovers in a skillet on the stovetop over medium-low heat or in the microwave.
  • TO FREEZE: Freeze mushrooms in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Nutrition

Serving: 1(of 8)Calories: 87kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgPotassium: 526mgFiber: 1gSugar: 2gVitamin A: 112IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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