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A bowl of slow cooker Irish potatoes, turkey sausage, and cabbage

Slow Cooker Sausage, Cabbage, and Potatoes

4.91 From 11 reviews . Help us out! Review HERE.Help out & review HERE
This slow cooker sausage, cabbage, and potatoes meal is the perfect recipe to serve on St. Patrick's Day or anytime you need a cozy dinner.
Prep: 15 minutes
Cook: 6 hours
Total: 6 hours 15 minutes
Servings: 4 people
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Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion large, chopped
  • 4 cloves garlic minced
  • 5 Yukon gold potatoes small/medium, cut into 3/4 inch pieces
  • 12 ounces smoked turkey sausage such as kielbasa
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon ground black pepper
  • ¼ cup water
  • 5 cups cabbage chopped, about 1 large head
  • 1 cup chopped roasted red bell peppers from a jar

Instructions
 

  • In a large pot over medium, melt butter with olive oil. Once the butter has melted, add onions and saute until they begin to soften and turn translucent; about 5 minutes. Add the garlic and cook for 1 additional minute.
  • Add potatoes, sausage, salt, oregano, and pepper. Stir and cook until sausage begins to brown, about 5 minutes.
    Sautéing sausage and potatoes in a dutch oven before transferring to a slow cooker
  • Transfer the entire pot to a 5-quart or larger slow cooker and cover with 1/4 cup water.
    a crockpot sausage, cabbage, and potatoes meal for St. Patrick's day
  • Cover and cook on low for 6-8 hours. For the last 30 minutes of cooking, stir in the cabbage and red bell peppers.
    Adding cabbage and roasted red peppers to a slow cooker full of Irish sausage and potatoes
  • Once the cabbage and peppers are tender, serve warm. Ideally, beside a pint of Guinness.
    a crockpot with a sausage, cabbage, and potatoes for St. Paddy's Day

Notes

  • TO STORE: Leftovers can be refrigerated in an airtight container for up to 3 days.
  • TO REHEAT: Warm in the microwave for 1 to 2 minutes until heated through.
  • TO FREEZE: Store leftover slow cooker sausage and cabbage in the freezer for up to 3 months. Defrost overnight in the fridge before warming.

Nutrition

Serving: 1(of 4)Calories: 461kcalCarbohydrates: 53gProtein: 19gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 60mgPotassium: 1347mgFiber: 9gSugar: 9gVitamin A: 586IUVitamin C: 120mgCalcium: 124mgIron: 11mg
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