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A plate of golden-brown steak fries seasoned with spices, served with a small dish of ketchup on the side.

Steak Fries

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With a savory blend of seasonings, creamy insides, and crispy exteriors, these thick-cut easy baked steak fries are a yummy side and perfect for dipping!
Prep: 15 minutes
Cook: 35 minutes
Total: 55 minutes
Servings: 4 -6 servings
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Ingredients
  

Instructions
 

  • Line a rimmed baking sheet with parchment paper. Place the pan in the center of the oven and preheat to 450°F.
  • Scrub and dry the potatoes. Cut into wedges that are 1/2-inch wide at the thickest part. Transfer to a large bowl.
    A clear glass bowl filled with uncooked, sliced steak fries sits on a light-colored textured surface, illuminated by soft natural light.
  • Toss the potatoes with the oil, paprika, salt, garlic powder, onion powder, and black pepper.
    A glass bowl filled with raw steak fries coated in seasoning, with a spoon inside, sits on a light countertop.
  • Once the oven is preheated, remove the baking sheet from the oven and spread the potatoes into a single layer. They can touch a bit at the sides but should not overlap. Roast for 20 minutes.
    A baking tray lined with parchment paper holds evenly spread, seasoned steak fries ready for roasting. The potatoes are coated with a reddish spice blend.
  • Remove the baking sheet from the oven and with a spatula, flip them over in big sections. Return to an even layer, then place the pan back in the oven and continue baking until the potatoes are golden and crisped to your liking, about 15 to 20 minutes more. Let cool a few minutes, then enjoy.
    A baking sheet lined with parchment paper holds golden-brown steak fries, spread out evenly and seasoned, fresh out of the oven.

Notes

  • You can swap russet potatoes, but I really feel like Yukon golds have the best crispy outside to creamy inside ratio. Because russet potatoes are larger, you may need to cut some of the fries in half prior to roasting to keep all of the pieces similar in size.
  • TO STORE: Place leftover steak fries in an airtight storage container in the refrigerator for up to 3 days.
  • TO REHEAT: You can reheat steak fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Watch the fries carefully the last few minutes to make sure they do not burn.

Nutrition

Serving: 1(of 4)Calories: 198kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gPotassium: 746mgFiber: 4gSugar: 1gVitamin A: 497IUVitamin C: 34mgCalcium: 25mgIron: 2mg
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