Strawberry Champagne
Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!
Prep: 5 minutes
Total: 5 minutes
Servings: 4 drinks (see notes)
Ingredients
- 1 cup hulled strawberries fresh or frozen
- ½ ounce (1 tablespoon) freshly squeezed lemon juice
- 1 bottle (750 ml) brut champagne or sparkling wine look for a champagne or similar sparkling wine such as Prosecco, cava, or cremant; be sure it is labeled “brut” which is the driest type
- Fresh strawberries for garnish
Instructions
- Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
- Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!
Notes
- This recipe will yield about 10 tablespoons of puree, which is enough for about 4 to 8 drinks, depending upon the amount of puree you like in your glass. One bottle of champagne is about 4 drinks with each drink being a 6-ounce serving. Feel free to use more or less puree or champagne, depending upon your desired ratio.
- Nutrition has been calculated with 6 ounces of sparkling wine and 1 1/2 tablespoons puree.
- TO STORE: Store the strawberry puree in an airtight storage container in the refrigerator for up to 5 days. Top with champagne just before serving.
Nutrition
Serving: 1(of 4)Calories: 100kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPotassium: 199mgFiber: 1gSugar: 3gVitamin C: 14mgCalcium: 20mgIron: 1mg
