Strawberry Mango Smoothie
This easy Strawberry Mango Smoothie is made with just 5 ingredients and tastes like a tropical vacation in a glass! One of the best healthy smoothie recipes for breakfast, kid-friendly, and low calorie.
Prep: 3 minutes
Cook: 2 minutes
Total: 5 minutes
Servings: 2 smoothies
Ingredients
- 2 cups frozen sliced strawberries
- 1 ½ cups frozen mango pieces
- ½ cup chopped carrots or baby carrots
- 1 ½ cups unsweetened almond milk or milk of choice plus additional as needed
- 1 tablespoon freshly squeezed lemon juice or 1/4 cup freshly squeezed orange juice if using orange juice, reduce the amount of almond milk to 1 1/4 cups
Instructions
- Place all of the ingredients in your blender: strawberries, mango, carrots, almond milk, and lemon juice.
- Blend until smooth. Enjoy immediately.
Notes
- TO MAKE AHEAD: Prepare the smoothie as directed, and pour it into an airtight freezer-safe glass jar. Store the jar in the freezer for up to 3 months. Let the smoothie thaw overnight in the refrigerator before serving.
- TO STORE: Blended strawberry mango smoothies can be stored in the refrigerator for up to 1 day.
Nutrition
Serving: 1(of 2)Calories: 161kcalCarbohydrates: 34gProtein: 3gFat: 3gSaturated Fat: 1gPotassium: 531mgFiber: 6gSugar: 26gVitamin A: 6685IUVitamin C: 135mgCalcium: 272mgIron: 1mg
