Tartines
Tartines are open-faced French sandwiches with endless possibilities! Here are mix-and-match topping ideas, along with my go-to combinations.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 tartine
Ingredients
- Bread sourdough, country bread, rye, etc.
- Base layer butter, goat cheese, ricotta, hummus, etc.
- Spreads optional—jam, caramelized onions, mustard
- Proteins optional—canned tuna, bacon, smoked salmon, etc.
- Fruits or vegetables
- Melting cheese optional
- Finishing touches optional—flaky sea salt, balsamic glaze, olives, grated Parmesan, etc.
Instructions
- Toast the bread in the oven for a big batch or in a toaster or toaster oven for a smaller batch of tartines.
- Spread the base layer onto the bread to create a barrier that keeps the toppings from making the bread soggy.
- Layer on the rest of the ingredients.
- Broil to melt the cheese if you’d like.
Notes
- TO STORE: Tartines are best served warm immediately upon assembly. Therefore, I do not recommend storing assembled tartines.
