Watermelon Smoothie
Cool, creamy watermelon smoothie with frozen strawberry and yogurt. The most refreshing, healthy smoothie recipe! Hydrating and perfect for summer.
Prep: 4 minutes
Cook: 1 minute
Total: 5 minutes
Servings: 2 smoothies (1 1/2 cups each)
Ingredients
- 3 cups 1-inch diced frozen watermelon cubes see this post for the best way to cut a watermelon
- 1 cup frozen strawberries
- ½ cup vanilla Greek yogurt see notes to make vegan/dairy free
- ½ tablespoon honey plus additional to taste; see notes to make vegan
- ½ cup water or unsweetened almond milk as needed to blend
- ¼ cup packed fresh mint leaves plus an extra spring for garnish (optional; also great with basil)
Instructions
- Place all of the ingredients in a high-powered blender: watermelon, strawberries, yogurt, honey, water, and mint.
- Blend until smooth, adding more water as needed if the smoothie is too thick.
- Taste and add additional honey if you'd like the smoothie sweeter (this will vary depending upon your brand of yogurt and preferences).
- Enjoy immediately, with an additional spring of mint or basil as desired.
Notes
- TO MAKE VEGAN: Use a dairy-free vanilla yogurt option and agave instead of honey.
- TO STORE: Blended smoothies can be stored in the refrigerator for up to 1 day. Storing them in an airtight jar is the best way to ensure they stay fresh.
- TO FREEZE: Pour smoothies into airtight freezer-safe jars or containers, and freeze for up to 3 months. Let thaw overnight in the refrigerator before serving.
Nutrition
Serving: 1(of 2)Calories: 157kcalCarbohydrates: 35gProtein: 7gFat: 1gSaturated Fat: 1gCholesterol: 2mgPotassium: 449mgFiber: 3gSugar: 29gVitamin A: 1536IUVitamin C: 63mgCalcium: 41mgIron: 1mg
