Whipped Brie
This creamy, smooth, and fluffy whipped Brie dip is an appetizer that steals the show! Top with cranberry sauce (or your favorite jam), honey, and chopped nuts for a sweet and savory finish.
Prep: 5 minutes
Cook: 5 minutes
Total: 1 hour 7 minutes
Servings: 6 people
Ingredients
- 8 ounces Brie cheese cold
- 2 to 3 tablespoons cranberry sauce homemade or from a can of whole berry cranberry sauce; or swap your favorite jam
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted and salted pistachios
- Rosemary
- Toasted baguette slices for dipping
Instructions
- While the brie is cold, trim away and discard the rind. Cut the brie into cubes and let come to room temperature for 1 hour.
- Place the cubes in a food processor and BLEND, blend, blend, scraping down as needed, until the brie is supremely creamy.
- Spread onto a plate. Put a scoop of cranberry sauce in the center, then drizzle with honey. Scatter pistachios over the top. Add a few rosemary pieces for garnish, if desired. Serve with baguette slices.
Notes
- TO STORE: Refrigerate for up to 2 days. Let stand at room temperature for at least 1 hour before serving; the Brie won't be as fluffy leftover, but it's still tasty!
Nutrition
Calories: 152kcalCarbohydrates: 5gProtein: 8gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 38mgPotassium: 73mgFiber: 0.2gSugar: 5gVitamin A: 231IUVitamin C: 0.1mgCalcium: 71mgIron: 0.3mg
