¼cuppeach brandyor apple brandy or regular brandy (note regular brandy will have a stronger flavor)
¼cuptriple secor amaretto or dark spiced rum; all are delish, so use what you like/have
1bottle dry white wine; such as VerdejoAlbarino, Pinot Grigio, or Sauvignon Blanc
Proseccoor sparkling water, for serving
Icefor serving
Fresh or frozen berriesoptional for serving
Fresh mint leavesoptional for serving
Instructions
Half the orange, lemon, and lime. Cut one of each half in half again so you have 2 quarters. Juice each quarter into a large pitcher. Add the remains of juiced fruit.
Cut the remaining citrus halves into thin slices, then add the slices to the pitcher. Add the peaches and berries.
Add the brandy, triple sec, and sugar (if using). With a wooden spoon, muddle to combine and dissolve the sugar.
Pour in the wine and stir once more. Chill at least 4 hours or overnight.
To serve, fill glasses with ice. Give the white sangria a stir, then pour it over ice. Top with a splash of Prosecco, stir gently once more, and garnish with berries and mint as desired.
Notes
TO STORE: Refrigerate white sangria and use it within 5 days. If your pitcher doesn’t have a lid, cover it with plastic wrap. As sangria sits, the flavors will change slightly, but it will still be tasty!